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April 2021

ProFood World meets informational needs of manufacturing, engineering, operation and supply chain/logistics executives in food and beverage manufacturing. Editorial content includes news, trends, products and technologies in food safety, automation, processing, packaging, material handling and sustainability for all market segments. ProFood World supports the biennial ProFood Tech, “THE Processing Event for Food & Beverage,” and produces the ProFood Live conference in alternate years.

In This Issue (Page 2)