Conveyor belts for cooling and freezing

Cambridge Engineered Solutions Variable Cambri-Link and Variable DuraLite customizable stainless steel conveyor belts are used for spiral cage applications for proofing, cooling and freezing baked goods, such as bagels, breads and pizza shells, as well as packaged foods, including ice cream and frozen entrées. The opening widths for the 1.08-in. pitched Cambri-Link belt can be expanded to 3 in., while the 1.3-in. DuraLite version has opening widths that can be closed down to .75 in. Both belts come in widths up to 60 in. and achieve speeds to 130 fpm.