Trough conveyor is built for easy maintenance and changeovers

Tool-less pin-pull approach enables belt removal in seconds

Multi-Conveyor stainless-steel ultra-sanitary trough conveyor
Multi-Conveyor stainless-steel ultra-sanitary trough conveyor

The Multi-Conveyor stainless-steel ultra-sanitary trough conveyor transports balls of raw bakery dough. The system has a 12-in. incline from the 42-in. top of conveyor infeed elevation to the 54-in. top of conveyor discharge elevation. Bottom drip pans with clean and drain spouts catch the balled dough residue. A 6-ft long conveyor with a U-shaped urethane belt feeds and discharges from existing conveyors.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report