The Multi-Conveyor stainless-steel ultra-sanitary trough conveyor transports balls of raw bakery dough. The system has a 12-in. incline from the 42-in. top of conveyor infeed elevation to the 54-in. top of conveyor discharge elevation. Bottom drip pans with clean and drain spouts catch the balled dough residue. A 6-ft long conveyor with a U-shaped urethane belt feeds and discharges from existing conveyors.
Find out more about conveying equipment at PACK EXPO East, March 3–5, 2020 at the Philadelphia Convention Center. Registration now open.
Companies in this article