Systems provide vigorous circulation of cold air

Increase production and lower energy costs

Feb 26, 2017

M&M CO2 Cascade Refrigeration System

Engineered for products requiring long freezing times, including raw or cooked meat, fish fillets, chicken and pizza, M&M CO2 cascade refrigeration systems help lower suction temperatures down to -60°F, bringing the air temperature to approximately -50°F for faster freezing and quick product preservation; no cooling is required on the low-side compressors. The systems always operate at a positive pressure.

M&M Refrigeration

Long-Term Efforts Drive Sustainability for our SEMA Finalists

With continually increasing demand for transparency, it’s not enough to set meaningful environmental goals; the programs need to be in place to make those goals achievable.

Modernizing Manufacturing to Accommodate Growth

Overcoming the Pitfalls of Anaerobic Digestion

Foodhills FPS tunnel freezer frozen peas

Advanced Freezing Technology Helps Vegetable Processor Meet Lofty Production Goals

Pail Filling: Highly Accurate Fill Cycles Ensure Optimal Yield & Rate

Special Report: Essential tools for effective sanitation

Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?