Engineered for products requiring long freezing times, including raw or cooked meat, fish fillets, chicken and pizza, M&M CO2 cascade refrigeration systems help lower suction temperatures down to -60°F, bringing the air temperature to approximately -50°F for faster freezing and quick product preservation; no cooling is required on the low-side compressors. The systems always operate at a positive pressure.
Systems provide vigorous circulation of cold air
Increase production and lower energy costs
Feb 26, 2017
Companies in this article
Explore new technology for processed & packaged foods at PACK EXPO East
Discover the right food processing and packaging solutions, make the right connections and get up to speed on industry advances at the largest PACK EXPO East in history! Don’t miss out—join us March 18–20 in conveniently-located Philadelphia.Read More