Engineered for products requiring long freezing times, including raw or cooked meat, fish fillets, chicken and pizza, M&M CO2 cascade refrigeration systems help lower suction temperatures down to -60°F, bringing the air temperature to approximately -50°F for faster freezing and quick product preservation; no cooling is required on the low-side compressors. The systems always operate at a positive pressure.
Systems provide vigorous circulation of cold air
Increase production and lower energy costs
Feb 26th, 2017
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