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Freezing solutions allow bakeries flexibility for growth

Can be used from mixing to freezing

Messer cross-flow tunnel freezer
Messer cross-flow tunnel freezer

Engineered for large-scale bakeries, Messer freezing solutions utilize cryogenic gases to achieve consistent temperature control. The Messer cross-flow tunnel freezer includes hygienic features for improved sanitation and consistent quality at high-volume production rates, while Messer technology for chilling mixer ingredients aids in the advanced temperature control of powdered sugar, flour and spices, and mixes for more consistent forming and baking results.

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