Yogurt Production Increases with Advanced Filling Technology

Reykjavik Creamery overcame production challenges by upgrading to a state-of-the-art filling machine, improving efficiency and consistency to help the company grow.

Yogurt Manufacturing Reykjavik Creamery
Operators at Reykjavik Creamery control their Modern Packaging filling machine via an easy-to-use HMI touchscreen, which has significantly enhanced the company’s labor efficiency by streamlining training and operation, minimizing reliance on operators with extensive experience.
Reykjavik Creamery

Reykjavik Creamery is located on a 400-acre organic dairy farm in Pennsylvania’s scenic Cumberland Valley—a property owned by the company. Reykjavik is a contract manufacturer specializing in premium cultured dairy and yogurt production, with a focus on Icelandic skyr yogurt, as well as Greek yogurt varieties, and quark.

The company was founded in 2016 by Gunnar Birgisson, former CFO of Coca-Cola Iceland, with the goal of bringing authentic Icelandic skyr to the U.S. market. In 2019, Reykjavik produced its first batch of cultured dairy products for a customer. While the pandemic in 2020 slowed the company’s growth, business took off by 2022, with both demand and production significantly increasing.Skyr Yogurt Reykjavik CreameryReykjavik Creamery is a contract manufacturer specializing in premium cultured dairy and yogurt production, with a focus on Icelandic skyr yogurt, as well as Greek yogurt varieties, and quark.Reykjavik Creamery

Reykjavik’s 30,000-sq-ft facility is equipped with the latest machinery and technology to produce those cultured dairy products in volume, but one area on the line was a persistent challenge to production, and by extension, the continued growth of the company.

“In 2019, we started with a small rotary filler, capable of 60 cups per minute,” remembers Birgisson. “This filler was a logical first step as we were building the business from scratch. However, it quickly proved problematic, requiring constant maintenance with significant downtime.

“A year later, we upgraded to an inline three-lane filler, which, once the initial kinks were worked out, became a solid option and contributed significantly to Reykjavik Creamery’s growth. However, it was still complicated to operate, finicky, and had a steep learning curve for the operator. Additionally, it lacked the desired level of enclosure and didn’t have the speed to keep up with our expanding production needs.”

Upgrade leads to growth

In early 2023, Reykjavik turned to Modern Packaging to help solve its cup-filling woes, and purchased an inline filler with six lanes from the company, which can handle cups of all sizes with easy changeovers for different products—a crucial feature for a contract manufacturer. It also features a servo-drive and automatic weight adjustments, a clean-in-place system, an efficient lid dispenser, and easily adjustable pistons to accomodate different product viscosities.

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