Heat and Control to Share Sustainable Process Water Recirculation and Freshwater Reduction Insights for Food Industry at PACK EXPO Las Vegas

Heat and Control, Inc., a global equipment manufacturer and food processing industry supplier, will be exhibiting at PACK EXPO Las Vegas (PELV) 2025 in Las Vegas, Nevada, USA on September 29- October 1, 2025, in Booth W-2506. 

Process Water Recirculation and Freshwater Reduction

Process Recirculation Support Module PRSMHeat and ControlToday’s environmental and sustainability benchmarks demand new food processing resource management and equipment design approaches. Heat and Control’s new Cascade Water Recirculation helps food processors reduce up to 75% of freshwater consumption without compromising product quality or equipment reliability. To achieve this, Heat and Control brings two key components to the design table: Slice Wash Support Module (SWSM) and Process Recirculation Support Module (PRSM).

Cascade water recirculation advantages:

§ Reduced freshwater consumption

§ Reduced energy consumption

§ Improved process performance

§ Improved sanitation

Visitors can learn more about Cascade Water Recirculation at the Processing Innovation Stage (N-9100 North Hall) on Monday, September 29th from 1:00–1:30pm PST. Jonathan Kaylor, Heat and Control Development Engineer, will share his expertise and give insights about process water recirculation and freshwater reduction for the food industry.

Heat and Control will also be showcasing the latest and innovative solutions for processing, seasoning, conveying, weighing, packaging and inspection. Heat and Control brands, together with partners Ishida and CEIA, will display a variety of equipment and have experts on hand to discuss your production needs.

Spray Dynamics Symphony In-Kitchen Seasoning SystemHeat and Control

Fugitive Dust Minimizing Seasoning Applications

Spray Dynamics® Symphony In-Kitchen Seasoning System (IKS) and FastBack® Symphony On-Machine Seasoning System (OMS) feature an integration of seasoning ingredient capture and containment and application consistency technologies. This solution significantly prevents seasoning ingredients, which are potentially hazardous for operators, from becoming airborne, ensures seasoning ingredients are targeted to the product, and reduces waste. See both Spray Dynamics Symphony IKS and FastBack OMS Systems in action at PELV 2025.

FastBack Symphony On-Machine Seasoning SystemHeat and Control

Ishida VFFS High Speed Snack Packaging

The latest in high performance and high speed from Ishida, the new Inspira Series high speed bagmaker can run up to 220 small bags per minute. The rotary motion bagmaker ensures seal integrity at high speeds and with various film types.

CEIA^® Metal Detection Systems

View a broad range of metal detection equipment at our booth including the next evolution of CEIA metal detection systems. Deliver unparalleled inspection with extremely high detection sensitivity for metals for all manner of food products, anywhere along the line.

PACK EXPO Las Vegas 2025 | September 29 to October 1, 2025.

Las Vegas Convention Center – West Hall, Booth W-2506 https://www.heatandcontrol.com/event/pack-expo-las-vegas-2025

Looking Back. Pressing Forward. Always Innovating.