New Tool: ProSource
Checkout our packaging and processing solutions finder, ProSource.

Hygienic equipment design is essential for low-moisture food manufacturing

PMMI’s OpX Leadership Network’s “One Voice for Hygienic Equipment Design for Low-Moisture Foods” helps OEMs and CPGs reach consensus of design criteria for low-moisture food manufacturing.

Pfw 4604 Opx Pdf Cover

Standards are often very general documents that are difficult to translate into the needs of specific processes, or product categories. Compliance to general standards may be sufficient to help companies meet baseline levels of compliance, but in the area of low-moisture foods, the risk of recalls and food safety incidents has been a particularly critical area.  Leading manufacturers collaborated to establish standard processes, steps and methods to help manufacturers collaborate with their original equipment manufacturers to reduce risk and increase compliance, and reach consensus on specific criteria for the design and construction of hygienic (sanitary) production equipment. For more information visit: http://bit.ly/2oCEZzi

Download the recently released Hygieinic Design infographic here: http://bit.ly/2pdFzUu

For more information on OpX, visit www.opxleadershipnetwork.org

Test Your Smarts
Take ProFood World's food safety quiz to prove your knowledge!
Read More
Test Your Smarts
Discover Our Content Hub
Access ProFood World's free educational content library!
Read More
Discover Our Content Hub