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30 Results
Type: Article
Section: Food Safety > Sterilization/Pasteurization
Sterilization/Pasteurization
Stampede Culinary Partners Introduces Low-Temperature Processing (LTP) for Fully Cooked Meat & Meals
The company's Low-Temperature Processing reportedly mirrors the pathogen reduction of High-Pressure Processing while addressing the limitations of traditional approaches.
April 29, 2025
Adobe Stock 1274866552
Sterilization/Pasteurization
Unlocking Extended Shelf Life with High Pressure Processing
This nonthermal pasteurization method has revolutionized approaches to food safety and quality, offering a compelling alternative to traditional heat treatments.
April 4, 2025
High pressure processing disrupts microbes through intense pressure, pasteurizing products without the use of heat.
Sterilization/Pasteurization
East Coast Seafood Uses HPP Technology to Enhance Quality
The global seafood producer is using Hiperbaric high pressure processing (HPP) technology for pasteurization of its products, which provides several benefits.
March 24, 2025
Salmon Getty Image
Sterilization/Pasteurization
Once Upon a Farm Automates Case Packing for New Recycle-ready Pouches
This marketer of high-quality nutritious baby food and children’s snacks has found a way to improve case packing while also getting its toes wet in recycle-ready pouches.
February 28, 2025
When eight pouches are in the flights of the lamella chain, all eight are pushed into a forming cassette where the case is formed around them.
Home
Top 10 Articles of 2024 – No. 9: SunOpta Takes Aseptic Processing to New Level
Join ProFood World in looking back at the site’s most popular articles of 2024. The No. 9 spot features greenfield plant SunOpta taking lessons from its other facilities to advance in several key aseptic processing areas.
December 24, 2024
The greenfield project enabled SunOpta to optimize production, improve the flexibility of its systems, and accommodate new product lines, including 330 mL protein drinks.
Sterilization/Pasteurization
Model Guides Food Safety Decisions for Milk Processors
Researchers have developed a way to assess the foodborne illness danger from strains of bacteria that can withstand the heat treatment of common pasteurization techniques.
June 19, 2024
Study co-first author Tyler Chandross-Cohen uses an automatic colony counter to quantify growth of Bacillus cereus group isolates. He recently received a predoctoral fellowship to study variants in genes that play a role in the expression of toxins in B. cereus group bacteria.
Food Safety
Dairy Cows Found Infected With Avian Flu
Cattle in Texas and Kansas have tested positive for highly pathogenic avian influenza. Milk supply remains safe and in good supply, according to the USDA.
March 27, 2024
Dairy Cows Getty Images 1470677566
Food Safety
High-Pressure Processing Preserves Baby Food’s Taste, Nutrition
HPP was an essential tool when GroGro's Malin Bruset set out to create a baby food that was as close to homemade as possible but could also be sold in stores.
January 21, 2024
GroGro explains to its customers how high-pressure processing preserves the texture and nutrients of the original ingredients while the taste, nutrition, and consistency of the raw materials are reduced with heat pasteurization.
Sustainability
Upcycling Producer Rescues Produce, Other Foods From Demise
Loop Mission is working to save fruits, vegetables, and a range of food byproduct from landfills. High pressure processing has been instrumental to achieving this circular economy model.
November 8, 2023
Loop Mission began as Loop Juice, focused on rescuing fruits and vegetables to make cold-pressed juices.
Home
SunOpta Takes Aseptic Processing to New Level
As a greenfield plant, SunOpta has been able to take the best of everything from its three other plants and improve them further—from efficiencies and sustainability to sanitary design and safety.
August 2, 2023
The greenfield project enabled SunOpta to optimize production, improve the flexibility of its systems, and accommodate new product lines, including 330 mL protein drinks.
Processing Equipment
Johnsonville Achieves Order With Immersion Cook/Chill System
Struggling with a process that caused package damage and inconsistent cook times for its sausages, Johnsonville turned to FPS and its Spiral Immersion System.
August 1, 2023
With the Spiral Immersion System, product comes out in an orderly fashion—the same way it went in.
Sustainability
Optimizing Steam Traps Brings Conagra Significant Water and Energy Savings
Conagra Brands has received a ProFood World Sustainability Excellence in Manufacturing Award for second place in the project category.
July 31, 2023
Optimizing its steam traps, Conagra Brands’ Imlay City facility is saving almost 139,000 gallons of usable boiler feeder water each year.
Processing Equipment
Tips and Tools to Handle Ongoing Growth in Pet Food Processing
The pet food industry shows no sign of slowing down, so processors need a flexible manufacturing strategy to accommodate the volume and variety of product produced today.
June 7, 2023
According to the American Pet Products Association, $58.1 billion was spent on pet food and treats in 2022, projected to be $62.7 billion in 2023.
Robotics
Evolution Fresh Teams With Hiperbaric to Automate HPP, Reduce Labor Injuries
High-pressure processing is essential for improving the taste and shelf life of cold-pressed juices. Partnering with Hiperbaric, Evolution Fresh made it a less labor-intensive operation.
February 22, 2023
At the loading and tilting station, bottled juices are loaded automatically into vessels.
Processing Equipment
Live at the Craft Brew Conference: Is the Pint Glass Half Full or Half Empty?
Pandemic-related channel shifts subsided in 2021, and on-premise sales bounced back, but there are both encouraging and concerning signs for the craft brew industry. Brewers Association's Bart Watson captures the landscape in his State of the Industry.
May 4, 2022
The Brewing Association's Economist Bart Watson delivers the good news and the bad news in Minneapolis.
Processing Equipment
HPP and PET Kegs Help Nourish Juice Bar Tap the Market
Watching cold brew and kombucha companies take their products to market in kegs, Nourish Juice Bar wanted to do the same. But it needed to merge high pressure processing from Hiperbaric with plastic kegs from Petainer.
January 31, 2022
Francine Covelli, founder of Nourish Juice Bar, jumped on the chance to get her juices into Petainer kegs, getting them to partner with Hiperbaric to enable high pressure processing in the containers.
Processing Equipment
Flexible HPP System Processes Both Bulk and Packaged Products
FlexiBulk high pressure processing equipment from JBT Avure can handle bulk bags in one basket while processing individually packaged products in another, improving speed and pack efficiency.
November 30, 2021
The FlexiBulk can fill bags in baskets while other bags are being pressed and unfilled.
Processing Equipment
PET Kegs Meet High Pressure Processing
Hiperbaric teamed up with Petainer, putting its One Way PET Keg under pressure to enable the cold-pressed juice market to take advantage of keg dispensing.
October 4, 2021
The cylindrical shape of the PET kegs adapts well to the processing chamber of the Hiperbaric HPP in-pack units.
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