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27 Results

Type: Video

Section: Industry News

Ease Employee Concerns by Engaging with Them

Here are four ways that leaders can engage with employees to help deal with their concerns and create a more productive workplace.

June 27, 2025

Tillamook Opens New Ice Cream Plant in Decatur, Ill.

Tillamook says this plant will produce about 3 million gallons of ice cream in its first year, and grow to about 15.5 million gallons as production scales. Watch the below video for an inside look at the facility from its June 4 opening day.

June 6, 2025

Leadership Priorities, Useful Tech, and a Common Oversight: Three Insights for a Smooth Acceptance Test

James Couch, FSO Institute Coach, shares three quick-fire insights on how to streamline the acceptance testing process in food production.

May 9, 2025

Facilities, Design & Infrastructure

Chobani CEO, New York Officials Highlight $1.2 Billion Facility Investment

See what Chobani CEO and two New York officials say about the company's new dairy processing facility investment in Rome, N.Y.

May 1, 2025

FSIS Returns to the Drawing Board for Salmonella Regulation

The USDA's Food Safety and Inspection Service is withdrawing its proposed Salmonella framework for raw poultry products, further assessing its approach after public feedback.

April 25, 2025

Before You Make a Move: Operational Adjustments Amid Regulatory Change

How certain are you about the impact of your next operational change? ProFood World Editor in Chief Derrick Teal suggests to tread carefully as impactful regulations come and go.

April 17, 2025

Finding Efficiency Wins as Outside Factors Hinder Operations

External factors like inflation, low crop yields, and bird flu can hinder operations, but food and beverage producers are responding by doing more with less. Read ProFood World's April issue for insights and stories on these strategies.

March 20, 2025

How Mentorship Can Help Young Med Device Packaging Professionals

Jim Hamerslag, Senior System Engineer for Siemens Healthineers, explains how early-career medical device packaging professionals can benefit from a mentor, building off their successes and failures to support growth.

March 5, 2025

Nestlé Targets Coffee Creamer at New Southwest Facility

Nestlé is growing its manufacturing network and meeting increased demand for coffee customization options with a new food and beverage factory in Arizona.

February 20, 2025

How Project Engineers Should Start the OEM Conversation

Food production project engineers should leave little room for assumptions when communicating with OEMs for machine installations, according to Shawn French, Director of Innovation and Packaging Engineering at Danone North America.

February 13, 2025

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Managing Asset Reliability in Food Production

Shawn French, director of innovation and packaging engineering at Danone North America, explains the key details of managing asset reliability in food production, like what to do when a machine fails, and how to best work with OEMs for long-term success.

January 29, 2025

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An OEE Success Story at Smucker's

Learn how Smucker's improved OEE on a horizontal form/fill coffee bagger to significantly reduce unplanned stops, according to Joe Zembas, former senior manager, plant engineering and capital/project management at Smucker's.

January 15, 2025

How to Evaluate OEE in Food Processing Operations

Joe Zembas, former project manager at Procter & Gamble, taps into decades of CPG experience as he explains how food processors can evaluate, improve, and maintain overall equipment effectiveness (OEE).

December 4, 2024

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SunOpta’s New Plant Adds Sustainability, Efficiency, and Growing Room

SunOpta’s new 285,000 square-foot manufacturing facility lets the company operate more sustainably and take on new projects.

October 23, 2023

Sun Opta Midlothian Plant Opening 90

MJBizCon 2022 in 60 Seconds

The largest MJBizCon in history spanned nearly 280,000 square feet on two floors of the Las Vegas Convention Center’s South Hall, featuring more than 1,400 exhibitors, 70-plus hours of educational content, and 180 speakers.

November 18, 2022

Current Foods at Natural Products Expo East 2022

The global plant-based fish market is projected to surge to a valuation of $1.3B by 2031. Today at Expo East, we talked to award winning emerging brand Current Foods about their new plant-based smoked salmon.

September 29, 2022

Current Foods Plant-Based Smoked Salmon

Co-packer Provides Opportunity for Adults with Disabilities

Nonprofit Co-packer provides secondary packaging services and offers employment opportunities to adults with disabilities.

July 22, 2022

Plant-based Alternatives Innovate Products to Reach Fickle Consumers

Though on a continuing growth trajectory, plant-based alternatives face fickle consumers and a demand for lower prices. Brand owners and technology suppliers met recently to compare notes.

July 1, 2022

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