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Type: Podcast
Sterilization/Pasteurization
Through the Line
Podcast: HPP for Extended Food Shelf Life
This pasteurization method disrupts microbes through intense pressure, offering an alternative to traditional heat treatments for food safety and quality. The process leverages isostatic pressure to inactivate microbes by denaturing proteins and disrupting cell membranes, preserving the food's chemical composition and extending shelf life.
August 20, 2025
Inspection
Through the Line
Podcast: Boston Sword & Tuna’s Approach to Metal Contaminant Control
Some metal detection systems can be confused by the saltwater and ice. Boston Sword & Tuna enhances its product quality with updated metal detection systems.
August 13, 2025
Regulatory
Through the Line
Podcast: Food Safety Metrics and Regulatory Standards at the 2025 Food Safety Summit
What overarching considerations and strategies are shaping the evolution of food safety practices and regulations in the industry?
August 6, 2025
Workforce
Through the Line
Podcast: Retaining Talent in a Shifting Industry
When companies fail to prioritize workforce stability, they risk higher turnover rates, increased operational disruptions, and rising recruitment costs.
July 30, 2025
Automation & Digital Transformation
Through the Line
Podcast: Rebellyous Foods Automates Plant-Based Meat Production
Rebellyous Foods' Mock 2 production line automates processes and enhances efficiencies that were absent when the company used traditional animal-based meat machinery.
July 23, 2025
Robotics
Through the Line
Podcast: Land O'Frost Automates on a Budget
How can a company scale automation without a high initial cost? Land O’Frost is reaping the rewards of five palletizers without the typical upfront challenges thanks to the RaaS offering from Formic.
July 16, 2025
Workforce
Through the Line
Podcast: Organizational Design Principles
How can organizational design principles boost the bottom line? Processors that incorporate all staff levels into decision making can create an environment where long-term greatness is achieved.
July 9, 2025
Workforce
Through the Line
Podcast
:
Linking Strategy to Action
How can companies better communicate with employees and help them understand the company beyond their day-to-day operational activities? The OpX Workforce Engagement document details strategies for CPGs.
July 2, 2025
Industry News
Through the Line
: The Scoop on Tillamook's Decatur Plant
Why is West Coast-headquartered Tillamook bringing an ice cream plant to Decatur, Illinois? Associate Editor, Casey Flanagan shares insights from attending the plant's opening day with Editor-in-Chief Derrick Teal.
June 25, 2025
Industry News
Through the Line
Podcast: Managing Asset Reliability in Food Production
Industry experts Bryan Griffen and Shawn French draw on their experience to highlight the impact of maintenance failures, the crucial role of operators, and best practices for project engineers in ensuring equipment longevity and efficiency.
June 18, 2025
Software
Through the Line
Podcast: Hesitancy to Adopt Remote Services
Why are most end users hesitant to invest in remote services? Cost of retrofitting older machinery and poor communication from OEMs are some of the barriers to implementing remote services.
June 11, 2025
Industry News
Through the Line
Podcast
:
Evaluating OEE in Food Processing
Joe Zembas, former project manager at Procter & Gamble, and packaging and processing expert Bryan Griffin discuss trouble shooting equipment and budget friendly ways to optimize OEE.
June 4, 2025
Beverage
Through the Line
Podcast: Keeping Water Safe and Tasty
Is it really necessary to treat the incoming water that’s being used for beverages? Although production facilities typically have robust processes in place to ensure safety, there are still aspects of water that you can get wrong.
May 28, 2025
Sustainability
Through the Line
Podcast: Upcycling Coffee Grounds for Liqueur
ProFood World
Editor-in-Chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.
May 21, 2025
Floor/Drains/Walls/Doors
Through the Line
Podcast: Strategies for Hygienic Plant Design
How can manufacturers meet food safety goals through hygienic design? The building itself — floors, walls, ceilings, and more — is crucial to the success or failure of a food safety program.
May 14, 2025
Pet Food
Through the Line
Podcast: Handling Growth in Pet Food Processing
How can your company best equip itself to manage the fads and trends in pet food as the industry continues to grow? Processors need a flexible manufacturing strategy to accommodate the volume and variety of product produced today.
May 7, 2025
Sustainability
Through the Line
Podcast: The Challenges of Anaerobic Digestion
As anaerobic digesters rise in popularity to reduce food facilities' environmental footprints, what should companies know before implementing this technology? Anaerobic digesters come with a considerable upfront cost, but they offer an efficient solution.
April 30, 2025
Sustainability
Through the Line
Podcast: Upcycling to Combat Food Waste in Manufacturing
How can manufacturers repurpose food byproducts to reduce their waste? Concern about food waste continues to grow in importance globally. Producers are finding new ways to make use of what previously went to landfills.
April 23, 2025
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