Renewable Energy Microgrid Will Power 6 Bimbo Bakeries in California

Developed through a partnership with GreenStruxure, the microgrid will provide almost 20% of Bimbo Bakeries USA’s energy usage.

With a ribbon cutting ceremony at its Montebello, Calif., site, Bimbo Bakeries celebrated the launch of its energy microgrids at six of its facilities in California.
With a ribbon cutting ceremony at its Montebello, Calif., site, Bimbo Bakeries celebrated the launch of its energy microgrids at six of its facilities in California.
Bimbo Bakeries USA

Bimbo Bakeries USA—with brands that include Sara Lee, Boboli, Entenmann’s, and many others—has launched an on-site microgrid energy system at six of its California bakeries. The microgrids, made up of solar arrays coupled with battery storage, are providing close to 20% of Bimbo Bakeries USA’s energy usage and saving the company an estimated 1,700 tons of carbon dioxide equivalent (CO2e) per year.

“It is our responsibility, as part of Grupo Bimbo, the world’s largest baking company, to be a leader in sustainability,” says Chris Wolfe, Bimbo Bakeries USA’s senior director of environmental sustainability. “Our goal is to protect and preserve the planet. The microgrid systems at these six bakeries are another step in lowering our overall carbon footprint.”

The project is part of an Energy Services Agreement with GreenStruxure, which designed and built the microgrids, and operates and maintains the system. Through a strong partnership with Schneider Electric, GreenStruxure also provides a digital platform called Beyondthegrid, which gives Bimbo Bakeries full transparency on the portfolio’s performance, including zero carbon energy, peak demand management, and optimized use of energy from the grid and its on-site system.

“We are excited to be partnering with Bimbo Bakeries USA in their decarbonization journey,” says Jose Lorenzo, GreenStruxure’s CEO. “Together, we're shaping a more sustainable future.”

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report