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Sustainability
Bacardi to Halve Greenhouse Gas Emissions at Puerto Rico Facility
The 50% reduction is a part of the company’s corporate responsibility program that includes a variety of goals, which Bacardi is committed to achieving globally by 2025.
February 9, 2022
Sustainability: Page 26
Sustainability
Upcycled Certified Goods Projected to Reduce Food Waste by Millions of Pounds
Launched seven months ago, Upcycled Certified, the first-ever certification for upcycled products and ingredients, is already exceeding its anticipated numbers, reflecting consumer interest in sustainability and more eco-conscious food brands.
February 8, 2022
Sustainability
Nestlé Implementing Plan to Incentivize Regenerative Agriculture Practices
The innovative plan also will help achieve full traceability in cocoa production, increase farmer income, and tackle child labor risks to produce a tangible, positive impact on cocoa-farming families, especially in areas where poverty widespread.
February 7, 2022
Sustainability
Danone North America Exceeds 2022 Soil Health Initiative Goal
In the past four years, the comprehensive dairy industry program has prevented more than 337,000 tons of soil from erosion and reduced nearly 119,000 metric tons of carbon dioxide equivalent.
January 28, 2022
Sustainability
Bimbo Bakeries USA Joins EPA’s Green Power Partnership
The company, ranked 41st on the EPA’s National Top 100 List of Largest Green Power Users, continues to make strides in energy conservation.
January 27, 2022
Sustainability
McCormick Ranked World’s 14th Most Sustainable Corporation
The company also was named as the No. 1 company in the food industry on Corporate Knights 2022 Global 100 Sustainability Index, retaining its top position among its peers.
January 19, 2022
IIoT
Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico
Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.
January 14, 2022
Sustainability
Four Drivers Changing the Beverage Industry
PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.
January 14, 2022
Podcasts
Tetra Pak and Compass Group Talk Sustainability
Listen as global packaging and processing heavyweights break down how brands develop on-pack messaging that appeals to consumers.
January 11, 2022
Sustainability
EPA Releases Report on Environmental Impacts of U.S. Food Waste
The report focuses primarily on five inputs to the U.S. cradle-to-consumer food supply chain—agricultural land use, water use, application of pesticides and fertilizers, and energy use, plus one environmental impact—greenhouse gas emissions.
January 11, 2022
Sustainability
Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions
The company earned the distinction after announcing a new goal to reduce by half the overall food loss and waste at all its U.S. company-owned operations by 2030.
January 7, 2022
Sustainability
Danone-owned Business Unveils $55+ Million U.K. Investment Plan
The Alpro plan will increase production yield at its Kettering facility up to 300 million liters of plant-based drinks per year to keep up with soaring demand, while slashing energy consumption.
January 6, 2022
Industry News
What Do You Think Sustainability in Food Packaging Will Look Like in 2040?
Smithers
Smithers are undertaking a new study to map the long-term future landscape of sustainable food packaging.
January 4, 2022
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Products
Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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