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Sustainability
The Efficiency Imperative: Doing More with Less on the Process Floor
External forces are shaping plant operations, and as a result, food manufacturers are reevaluating how they operate—not just to survive, but to thrive.
July 1, 2025
Sustainability: Page 4
Podcasts
Through the Line
Podcast: Upcycling Coffee Grounds for Liqueur
ProFood World
Editor-in-Chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.
May 21, 2025
Sustainability
U.K. Distillery Enables Upcycling with Local Collaboration
As Murray & Yeatman Distillery produces its Realizzato liqueur made with spent coffee grounds, it leans on local coffee shops for resources. This offers a consistent supply while supporting sustainability for both businesses, explains Rob Murray, the distillery's CEO.
May 19, 2025
Sustainability
Distillery Upcycles Spent Coffee Grounds for Liqueur
Murray & Yeatman aims to achieve all it has set out to do on the sustainability front with its new Realizzato liqueur.
May 14, 2025
Sustainability
Packaging Recycling Summit 2025: Charting a Circular Future
The third annual Packaging Recycling Summit, June 25-27, 2025 in Irving, TX, features a multi-day educational program for all stakeholders in packaging's circular supply chain.
May 7, 2025
Podcasts
Through the Line
Podcast: The Challenges of Anaerobic Digestion
As anaerobic digesters rise in popularity to reduce food facilities' environmental footprints, what should companies know before implementing this technology? Anaerobic digesters come with a considerable upfront cost, but they offer an efficient solution.
April 30, 2025
Podcasts
Through the Line
Podcast: Upcycling to Combat Food Waste in Manufacturing
How can manufacturers repurpose food byproducts to reduce their waste? Concern about food waste continues to grow in importance globally. Producers are finding new ways to make use of what previously went to landfills.
April 23, 2025
Sustainability
Avocado Producer Leaves No Stone Unturned with Dye Extraction
Westfalia Fruit is extracting sustainable dyes from its avocado byproducts as part of its total crop use strategy.
March 12, 2025
Sustainability
Protein Fermentation Process Highlights Sustainable Methods
An ingredient startup’s product launch brings increased attention to sustainable methods in industrial fermentation for proteins.
March 3, 2025
Sustainability
Fresh Formulaics Targets Food Waste with New Solution
This post-harvest solutions company is targeting food waste reduction with the unveil of a new product for produce.
February 4, 2025
Sustainability
Call for Speakers is Now Open for Packaging Recycling Summit 2025
The event returns June 25-27, 2025, at the Ritz-Carlton Dallas, Las Colinas Resort & Spa.
January 14, 2025
Home
Top 10 Articles of 2024 – No. 9: SunOpta Takes Aseptic Processing to New Level
Join ProFood World in looking back at the site’s most popular articles of 2024. The No. 9 spot features greenfield plant SunOpta taking lessons from its other facilities to advance in several key aseptic processing areas.
December 24, 2024
Sustainability
The Major CPGs Committing to Carbon Emission Reduction Pledges
Companies like Amazon, Coca-Cola, Unilever, and more have set their sustainability goalposts over the next decades with these carbon emission goals and pledges.
October 18, 2024
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Products
Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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