Subscribe
Processing Equipment
Automation
Food Safety
Downloads
Workforce
Sustainability
Maple Leaf Foods Becomes First Carbon Neutral Major Food Company
Company releases its 2019 Sustainability Report, outlining key programs and achievements, as well as future initiatives and priorities to become the world’s most sustainable protein company.
July 7, 2020
Sustainability: Page 43
Sustainability
Danone Facility Is World’s First Carbon Neutral Baby Formula Plant
Milestone is viewed as a major step toward achieving Danone’s goal of zero net carbon emissions companywide by 2050.
July 6, 2020
Sustainability
Recycling Takes Another Hit During Pandemic, Part II
The Coronavirus pandemic is creating a growing waste crisis even as we see images of the earth’s environment clearing from less pollution. A few months into the crisis, and the numbers are staggering.
June 29, 2020
Sustainability
Diageo Building Its First Carbon Neutral Distillery
The facility under construction in Kentucky will be powered by 100% renewable electricity, reinforcing Diageo’s global commitment to reducing its carbon emissions and addressing climate change.
June 27, 2020
Sustainability
Conagra Recognizes Winners of Sustainable Development Awards
Awards were given to employee teams for sustainable brands, waste reduction and recycling, water conservation and wastewater management, climate change and energy-efficiency, and sustainable operations initiatives.
June 25, 2020
Sustainability
Smithfield Foods Facility Reduces Solid Waste by 10 Million Lbs.
A customer’s change meant these solids were no longer approved to be part of the cooker feed stream, but collaboration and information sharing with other Smithfield facilities paved the way for environmental savings at the company’s Crete, Neb. plant.
June 24, 2020
Sustainability
Organic Valley Farms Implement Streambank and Spring Area Restoration Projects
Two Sonoma County farmers restore waterways on their farms with the help of local students, teachers, and volunteers.
June 23, 2020
Home
Smithfield Foods Lights the Way to Sustainability
By replacing high-energy-use HIDs with LED lighting, the meat processor’s Kinston, N.C. facility drives down its total kWh usage and receives a Sustainability Excellence in Manufacturing Award from ProFood World.
June 17, 2020
Sustainability
PepsiCo Issues 2019 Sustainability Report
Document highlights company’s progress in helping to build a more sustainable food system.
June 17, 2020
Sustainability
Tetra Pak Commits to Net Zero Emissions
Tetra Pak Inc.
Tetra Pak announced its commitment to reach net zero greenhouse gas (GHG) emissions in its own operations by 2030, with the ambition to achieve net zero GHG emissions for the entire value chain by 2050.
June 17, 2020
Sustainability
Continuous Energy Improvement at Hiland Dairy
A grant and rebate from the local electricity provider and other energy savings made the cost of the dairy’s sustainability project negligible.
June 11, 2020
Sustainability
New Recycling Process Uses Enzymes to Break Down Plastics by 70%
The Enzplast2 project from Spain’s AIMPLAS focuses on the use of enzymes in the plastics sector to develop more sustainable processes, including separating multilayer packaging and improving biodegradation.
June 5, 2020
Sustainability
Perdue Farms Creates Pollinator-Friendly Habitat
Ground cover at solar installation will include plants that are beneficial to the pollinators of food crops.
June 5, 2020
Previous Page
Page 43 of 72
Next Page
Products
Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
More Products
