Maple Leaf Foods, Inc. has released its 2019 Sustainability Report, which details its key programs and achievements for the past year, as well as future initiatives and priorities. Last year, Maple Leaf Foods continued its commitment to sustainability and became the world’s first carbon neutral major food company, in large part by aggressively reducing greenhouse gas emissions and investing in high-impact environmental projects to offset emissions that could not be reduced. The company has science-based targets, in alignment with the goals of the Paris Agreement on Climate Change, which require it to continue to reduce its emissions as the company grows and will help identify opportunities to meet the Maple Leaf’s goal of reducing its environmental footprint by 50% by 2025.
Other sustainability articles you may like:
Danone Facility Is World’s First Carbon Neutral Baby Formula Plant
Water-reduction Project Results in 5 Million Gallons Saved
Diageo Building Its First Carbon Neutral Distillery
Conagra Recognizes Winners of Sustainable Development Awards
Continuous Energy Improvement at Hiland Dairy
Sustainability Update: COVID-19 Changes the Plastics Conversation, but CPGs Still Innovating
Perdue Farms Creates Pollinator-Friendly Habitat
