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Videos

The latest videos from ProFood World
Baumer Demo Tank Showcases Hygienic Connections
Kyle Lake from Baumer USA shows 2025 Summit on Hygienic Design attendees a demo tank displaying hygienic connections for sanitary system integrations.
May 16, 2025
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Leadership Priorities, Useful Tech, and a Common Oversight: Three Insights for a Smooth Acceptance Test
James Couch, FSO Institute Coach, shares three quick-fire insights on how to streamline the acceptance testing process in food production.
May 9, 2025
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Chobani CEO, New York Officials Highlight $1.2 Billion Facility Investment
See what Chobani CEO and two New York officials say about the company's new dairy processing facility investment in Rome, N.Y.
May 1, 2025
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FSIS Returns to the Drawing Board for Salmonella Regulation
The USDA's Food Safety and Inspection Service is withdrawing its proposed Salmonella framework for raw poultry products, further assessing its approach after public feedback.
April 25, 2025
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Before You Make a Move: Operational Adjustments Amid Regulatory Change
How certain are you about the impact of your next operational change? ProFood World Editor in Chief Derrick Teal suggests to tread carefully as impactful regulations come and go.
April 17, 2025
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Learn About 10 Different Types of Labeling Machines for Your Product
Learn about the most common categories of labeling machines in the latest "Package This" episode.
April 16, 2025
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How Virtual Technology Can Modernize FAT Processes
Virtual FAT tools like camera systems proved essential when travel was restricted during the COVID-19 pandemic. Today, they continue to streamline FAT processes, says James Couch, FSO Institute Coach.
April 10, 2025
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What to Do When Machinery Breaks on Opening Day
No matter how much planning goes into the acceptance testing stage, there's always the chance things won't go right on opening day. James Couch, FSO Institute Coach, suggests to assume the worst and plan for the best when starting up new machinery.
April 3, 2025
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A Backstage Look at Acceptance Testing in Food Production
James Couch, an FSO Institute Coach with 43 years' experience in the CPG protein industry, offers a behind-the-scenes look at factory and site acceptance testing, including how the emergence of virtual FATs has augmented the process.
March 27, 2025
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Finding Efficiency Wins as Outside Factors Hinder Operations
External factors like inflation, low crop yields, and bird flu can hinder operations, but food and beverage producers are responding by doing more with less. Read ProFood World's April issue for insights and stories on these strategies.
March 20, 2025
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What's Working - and What's Not - in OEM Asset Reliability Support
OEMs are enhancing asset reliability in food production by adopting strategies from the automotive industry, says Shawn French, Director of Innovation and Packaging Engineering at Danone North America. However, there's still room for improvement.
March 11, 2025
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Rebellyous Foods Mock 2 Production System Addresses Plant-Based Meat Challenges
Rebellyous Foods installed its Mock 2 Production System at RMS Foods' New Mexico manufacturing plant, helping it achieve price parity with traditional chicken.
March 10, 2025
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What Food Processors Can Expect From OEMs to Improve Asset Reliability
Standardization can go a long way in simplifying maintenance. OEMs can support this by directing that standardization toward the CPG's needs, according to Shawn French, Director of Innovation and Packaging Engineering at Danone North America.
February 27, 2025
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Connect with PMMI Media Group at PACK EXPO Southeast
CPG brands or pharmaceutical/medical device companies can meet with PMMI Media Group editors at the inaugural PACK EXPO Southeast, and get a chance to win a Visa gift card.
February 25, 2025
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Nestlé Targets Coffee Creamer at New Southwest Facility
Nestlé is growing its manufacturing network and meeting increased demand for coffee customization options with a new food and beverage factory in Arizona.
February 20, 2025
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How Project Engineers Should Start the OEM Conversation
Food production project engineers should leave little room for assumptions when communicating with OEMs for machine installations, according to Shawn French, Director of Innovation and Packaging Engineering at Danone North America.
February 13, 2025
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How Operators Can Impact Asset Reliability
Whether they share vital machine information or introduce some human error, operators can be an integral part of the asset reliability equation, says Shawn French, Director of Innovation and Packaging Engineering at Danone North America.
February 6, 2025
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Managing Asset Reliability in Food Production
Shawn French, director of innovation and packaging engineering at Danone North America, explains the key details of managing asset reliability in food production, like what to do when a machine fails, and how to best work with OEMs for long-term success.
January 29, 2025
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