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The latest videos from ProFood World
End of the Line
Video Series: Mole Mapping, Career Development, and Robots vs. Human Labor
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
July 27, 2026
Standard Meat's Sous Vide Focus in a Historic Site
Take a look inside Standard Meat's new facility built in Fort Worth's historic Stockyards, with a focus on sous vide production and flexibility for customer needs.
July 22, 2026
End of the Line
Video Series: More Humanoid Robots, One-Handed Rx Bottles, and an NAW Trial Re: EPR
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
July 20, 2026
A Look into the World of Cartoning Equipment
Cartoning machines play a crucial role in packaging a wide range of products, from wine bottles to pet food cans to bagged candy.
July 9, 2026
Food Safety News Roundup: AI's Impact, FSIS Salmonella Pilot, Mixing and Blending, Cooling Innovations
Catch up on the latest food safety news from ProFood World, including how AI is reshaping processing, an FSIS pilot for salmonella detection, mixing and blending's impact on food safety, and the latest advancements in refrigeration and freezing.
July 8, 2026
End of the Line Video Series: What Do Humanoid Robots, Modularity, and Hospital Waste Clean Up Have In Common?
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
July 6, 2026
How Products are Loaded and Sealed into Pre-Made Bags and Pouches
In this episode of Package This, you’ll learn about the technology used to fill candy and snacks into pre-made stand-up plastic pouches, put meat and cheese into flat plastic bags, and fill grains and pet food into large paper sacks.
June 30, 2026
End of the Line Video Series: Recycling Economics, FSMA 204 Traceability, and Prospector Popcorn's Growth Story
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
June 22, 2026
Prominent People in Packaging: Prospector Popcorn's Elizabeth Gallo
Gallo shares how the popcorn business grew from a small theater concession operation into a thriving manufacturing company.
June 18, 2026
Processing News Roundup June 15: Reshaping F&B Cooling, Whey Protein Shortage, Building a Future-Ready Plant
See what's new in food and beverage processing with this quick roundup of topics, including how refrigeration and freezing are changing, a whey protein shortage and its impact on processors, and a podcast on building a future-ready plant.
June 15, 2026
End of the Line Video Series: A Med Device Makeover, Levitating Tile Technology, and an Anti-automation Ice Cream Plant
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
June 8, 2026
End of the Line Video Series: Spee-Dee's Digital Dennis Update, Progress in Industrial Compostability, and Other AI News
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
June 1, 2026
Processing News Roundup May 2026: FDA Food Safety Priorities, Top Trends at interpack, Royal Avebe Electrifies
In this quick roundup of the biggest topics from May, learn about the FDA's current food safety strategy, what PMMI Media Group editors found at interpack 2026, Royal Avebe's electrification within grid limits, and more.
May 29, 2026
End of the Line Video Series: Interpack Coverage, AI, plus What Recycling and Cadavers Have in Common
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
May 25, 2026
Processing at interpack 2026: Space-Saving Machinery, Cool-Running Magnetic Drives, and Algorithm-Based Check Weighing
From three-in-one inspection units to CIP-ready magnetic drives, ProFood World's editors found several operator-friendly and small-footprint solutions for their fourth day at interpack.
May 15, 2026
Processing at interpack 2026: Hybrid Baking Tech, Food Waste Reduction, and AI Adoption Trends
Join our team for a look at the "baked-in" sustainability at interpack 2026, including a power-flexible oven solution and a more accurate way to determine food spoilage, plus what we learned about AI adoption rates and use cases.
May 14, 2026
Processing at interpack 2026: Resource Efficiency in Frying, Economy Scale Automation, and Humanoid Robots on the Show Floor
After our second day navigating the massive halls of interpack 2026, we identified three major shifts in food processing: the democratization of automation for smaller brands, innovation in resource efficiency, and the surprising (and slightly intimidating) showcase of humanoid robots at the expo.
May 13, 2026
End of The Line Video Series: GS1 Labeling, New Cybersecurity Regulations, and the Unethically Motivated Adulteration of Honey
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
May 11, 2026
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