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Videos

The latest videos from ProFood World
Improving Worker Retention in Food Production
Lisa Rathburn, Vice President of Operations at The Marzetti Company, explains a few reasons workers may leave a job at a food production plant, and what companies can do to address these factors.
September 12, 2025
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How Training can Boost Employee Engagement in Food Production
Stronger training in food and beverage production means treating it like a priority, not an extra task. Lisa Rathburn, VP of Operations at the Marzetti Company, shares strategies to build skills, engage workers, and prepare teams for long-term success.
September 5, 2025
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Filling the Workforce Gap in Packaging and Processing
No production line can run without the people to support it. Lisa Rathburn, Vice President of Operations at the Marzetti Company, explores why food and beverage manufacturers are struggling to hire workers, what they can do to close the gap, and how to build a future-ready workforce.
August 29, 2025
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Meal Process Logistics go Virtual with Digital Twin
Get a glimpse of how ready-to-eat (RTE) meal producer Uitgekookt uses virtual simulation to improve its meal process automation.
August 22, 2025
This digital twin tech allows Uitgekookt to simulate its meal factory processes virtually.
When to Know It's Time for a Cleaning Upgrade
Food and beverage producers can look for a few key signs that their operations have outgrown their cleaning strategy. When it's time for an upgrade, there are options available to scale without breaking the bank.
August 15, 2025
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What Can You Package on a Vertical Form/Fill/Seal Machine?
Discover how VFFS machines seamlessly form, fill, and seal bags for a wide variety of products from snacks to liquids.
August 13, 2025
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Workplace Safety Experts Share Insights after Death at Food Plant
After a 19-year-old burrito factory employee died while cleaning machinery at a Vernon, Calif., burrito plant, three workplace safety experts share how companies can help to ensure worker safety in food processing.
August 8, 2025
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Color Chemist Stresses Two Pieces of Dye Regulation Advice
Pablo Elizondo, a chemist and color specialist for a German chemical manufacturing company, has two key pieces of advice for manufacturers adjusting to changing dye regulations.
July 31, 2025
Pablo Elizondo offers food and beverage manufacturers exclusive dye regulation insight.
How A Unified Framework Can Help in Evaluating TCO
Food producers should establish a framework for calculating a new machine’s total cost of ownership and align teams from project managers to operators to provide the data that framework requires, says Greg Flickinger, CEO of American Botanicals and Aloha Medicinals.
July 11, 2025
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A Look into the World of Cartoning Equipment
Cartoning machines play a crucial role in packaging a wide range of products, from wine bottles to pet food cans to bagged candy.
July 9, 2025
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Ease Employee Concerns by Engaging with Them
Here are four ways that leaders can engage with employees to help deal with their concerns and create a more productive workplace.
June 27, 2025
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Quick Takes on TCO: Low-Cost Imports, Lifetime Cloud Support, and More
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, breaks down what brings lasting value, and what could cost you, in this quickfire round on common TCO buzzwords.
June 20, 2025
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A Costly Case Study of TCO Mismanagement
Low-cost machines can have a high price in the long run, according to Greg Flickinger, CEO of Aloha Medicinals and American Botanicals. Listen to his firsthand account of budget machinery bringing unexpected expenses in maintenance, downtime, and even team morale.
June 13, 2025
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How Products are Loaded and Sealed into Pre-Made Bags and Pouches
In this episode of Package This, you’ll learn about the technology used to fill candy and snacks into pre-made stand-up plastic pouches, put meat and cheese into flat plastic bags, and fill grains and pet food into large paper sacks.
June 12, 2025
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Tillamook Opens New Ice Cream Plant in Decatur, Ill.
Tillamook says this plant will produce about 3 million gallons of ice cream in its first year, and grow to about 15.5 million gallons as production scales. Watch the below video for an inside look at the facility from its June 4 opening day.
June 6, 2025
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Evaluating Total Cost of Ownership for Food Processing Machinery
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, pulls from 25 years of CPG manufacturing experience as he explains the importance of digging beyond the upfront cost to understand the true value of food processing machinery.
May 30, 2025
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Systems Specialist Walks Through Dairy Equipment for Cow Milking
Chris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used in cow-milking processes to 2025 Summit on Hygienic Design attendees.
May 23, 2025
Chris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used for cow-milking processes.
U.K. Distillery Enables Upcycling with Local Collaboration
As Murray & Yeatman Distillery produces its Realizzato liqueur made with spent coffee grounds, it leans on local coffee shops for resources. This offers a consistent supply while supporting sustainability for both businesses, explains Rob Murray, the distillery's CEO.
May 19, 2025
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