Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

Videos

The latest videos from ProFood World
Ease Employee Concerns by Engaging with Them
Here are four ways that leaders can engage with employees to help deal with their concerns and create a more productive workplace.
June 27, 2025
Bj7l Haco 720
Quick Takes on TCO: Low-Cost Imports, Lifetime Cloud Support, and More
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, breaks down what brings lasting value, and what could cost you, in this quickfire round on common TCO buzzwords.
June 20, 2025
Thumbnail
A Costly Case Study of TCO Mismanagement
Low-cost machines can have a high price in the long run, according to Greg Flickinger, CEO of Aloha Medicinals and American Botanicals. Listen to his firsthand account of budget machinery bringing unexpected expenses in maintenance, downtime, and even team morale.
June 13, 2025
Thumbnail
How Products are Loaded and Sealed into Pre-Made Bags and Pouches
In this episode of Package This, you’ll learn about the technology used to fill candy and snacks into pre-made stand-up plastic pouches, put meat and cheese into flat plastic bags, and fill grains and pet food into large paper sacks.
June 12, 2025
Maxresdefault 66607e2784d69
Tillamook Opens New Ice Cream Plant in Decatur, Ill.
Tillamook says this plant will produce about 3 million gallons of ice cream in its first year, and grow to about 15.5 million gallons as production scales. Watch the below video for an inside look at the facility from its June 4 opening day.
June 6, 2025
8z3 Pu0r V 720
Evaluating Total Cost of Ownership for Food Processing Machinery
Greg Flickinger, CEO of Aloha Medicinals and American Botanicals, pulls from 25 years of CPG manufacturing experience as he explains the importance of digging beyond the upfront cost to understand the true value of food processing machinery.
May 30, 2025
Full Video Interview Thumbnail
Systems Specialist Walks Through Dairy Equipment for Cow Milking
Chris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used in cow-milking processes to 2025 Summit on Hygienic Design attendees.
May 23, 2025
Chris Horton, AMS Systems Specialist for DeLaval, explains dairy equipment used for cow-milking processes.
U.K. Distillery Enables Upcycling with Local Collaboration
As Murray & Yeatman Distillery produces its Realizzato liqueur made with spent coffee grounds, it leans on local coffee shops for resources. This offers a consistent supply while supporting sustainability for both businesses, explains Rob Murray, the distillery's CEO.
May 19, 2025
F Tb3w S Sf 720
Baumer Demo Tank Showcases Hygienic Connections
Kyle Lake from Baumer USA shows 2025 Summit on Hygienic Design attendees a demo tank displaying hygienic connections for sanitary system integrations.
May 16, 2025
Kyle Lake Baumer USA Picture
Leadership Priorities, Useful Tech, and a Common Oversight: Three Insights for a Smooth Acceptance Test
James Couch, FSO Institute Coach, shares three quick-fire insights on how to streamline the acceptance testing process in food production.
May 9, 2025
Clip 3
Chobani CEO, New York Officials Highlight $1.2 Billion Facility Investment
See what Chobani CEO and two New York officials say about the company's new dairy processing facility investment in Rome, N.Y.
May 1, 2025
Thumbnail
FSIS Returns to the Drawing Board for Salmonella Regulation
The USDA's Food Safety and Inspection Service is withdrawing its proposed Salmonella framework for raw poultry products, further assessing its approach after public feedback.
April 25, 2025
Thumbnail
Before You Make a Move: Operational Adjustments Amid Regulatory Change
How certain are you about the impact of your next operational change? ProFood World Editor in Chief Derrick Teal suggests to tread carefully as impactful regulations come and go.
April 17, 2025
Thumbnail
Learn About 10 Different Types of Labeling Machines for Your Product
Learn about the most common categories of labeling machines in the latest "Package This" episode.
April 16, 2025
Labeling Equipment Package This
How Virtual Technology Can Modernize FAT Processes
Virtual FAT tools like camera systems proved essential when travel was restricted during the COVID-19 pandemic. Today, they continue to streamline FAT processes, says James Couch, FSO Institute Coach.
April 10, 2025
Couch Camera Clip 2
What to Do When Machinery Breaks on Opening Day
No matter how much planning goes into the acceptance testing stage, there's always the chance things won't go right on opening day. James Couch, FSO Institute Coach, suggests to assume the worst and plan for the best when starting up new machinery.
April 3, 2025
Clip 1
A Backstage Look at Acceptance Testing in Food Production
James Couch, an FSO Institute Coach with 43 years' experience in the CPG protein industry, offers a behind-the-scenes look at factory and site acceptance testing, including how the emergence of virtual FATs has augmented the process.
March 27, 2025
Thumbnail
Finding Efficiency Wins as Outside Factors Hinder Operations
External factors like inflation, low crop yields, and bird flu can hinder operations, but food and beverage producers are responding by doing more with less. Read ProFood World's April issue for insights and stories on these strategies.
March 20, 2025
Thumbnail
Page 1 of 96
Next Page