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Videos

The latest videos from ProFood World
FDA Regs on Perishable Goods, Nut Butters Expected This Year
Automation, increased diligence, and additional costs and staffing may be required for food processors of certain perishable goods and nut butters later this year under the Food Safety Modernization Act.
April 22, 2022
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Labor Solutions and Sanitary Design Technologies Seen at PACK EXPO East
Redzone enables plant floor employees to contribute their full potential with technology to improve productivity and throughput, while Netzsch focuses on sanitary design of pumps.
April 8, 2022
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Forum Stage Interview: Driving Packaging Line Performance
Hear from the Organization for Machine Automation and Controls' chairman, Ronald MacDonald, about how to improve line performance by viewing the process holistically.
April 5, 2022
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Live From PACK EXPO East: Steam on Demand in a Small Footprint
Miura's LX-150 is a gas-fired, high-efficiency, low-NOx steam boiler that can provide steam when and where you need it in your operations.
March 29, 2022
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High-Speed Pick & Place is Washdown Ready
The Orics DS Series robot is constructed from stainless steel, designed to withstand harsh washdown water and steam environment in the food, chemical, and medical industries.
March 23, 2022
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Discover Why Your Peers Attended PACK EXPO East 2022
Watch interviews with PACK EXPO East attendees on what they came to find and what they discovered at the largest comprehensive packaging and processing event in the world this year.
March 25, 2022
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Onexia's HD Palletizer for Heavy Lifting
Demonstrated at PACK EXPO East, the collaborative robot can lift up to 38 pound payloads.
March 24, 2022
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Live at PACK EXPO East: Hygienic Feeder Reduces Labor Need for Food Assembly Line
The Ultimate Feeder from Hoosier Feeder Co. incorporates a hygienic design for the food industry, increasing the automation of the singulation and orientation of bulk product such as bread or meat patties to ready them for packaging.
March 22, 2022
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PACK EXPO Innovations Report: Machinery for the Food Industry
PMMI Media Group editors fanned out across the many booths at PACK EXPO Las Vegas to bring you the Innovations Report. Here’s what they saw in machinery for the food industry.
March 11, 2022
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Innovation Overload at Natural Products Expo West 2022
A small sampling of the many innovative products seen at Natural Products Expo West, some of which were launched at the show.
March 10, 2022
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Thermoformer Loading Machine Features Hygienic Robotics
JLS Automation’s Talon pick-and-place thermoformer loading machine includes a hygienic robot from Codian with compliant grippers from Soft Robotics, and B&R’s machine-centric automation platform.
March 7, 2022
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Sealed Air's Meat Packaging Automation Improves Predictability
New innovations in vision-based product identification, robotic bagging, vacuum, shrink, quality inspection, and more show how automation can help reduce labor needs and improve throughput, quality, and safety.
March 7, 2022
Sealed Air
Versatile Precision Belt System Packs in Efficiency
March 4, 2022
Why Proper Cybersecurity Is Critical to Food and Bev Operations
Recent attacks have made it clear how imperative cybersecurity is to the food and beverage industry and to the entire supply chain. It’s also important to keep your operations up and running, and making money.
February 25, 2022
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Inspection Combo Provides Ease of Use in Small Footprint
Taking what would typically be 7.6 m of equipment down to 4.7 m, Wipotec-OCS has combined several inspection capabilities, including metal detection, vision, X-ray, checkweighing and more, all through a single HMI.
February 24, 2022
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Wave Impingement Freezer Addresses Key Market Concerns
Messer’s new wave impingement freezer, introduced at IPPE 2022, reduces labor needs, provides an alternative to CO2, and enhanced throughput in a smaller footprint.
February 23, 2022
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Combatting Foodborne Illness Inside and Outside of the Plant | Tyson, Conagra Brands, Kerry Expanding Production
Non-profit asserts education is key to reducing foodborne illness and efforts must start with leadership. Also on Take Five: Tyson breaks ground on $355 million bacon facility, while Conagra Brands expands Slim Jim production in Ohio.
February 11, 2022
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Meat Processing Innovations Return With In-Person IPPE
At IPPE 2022, where poultry and other protein processing is the primary focus, we found innovations in IQF freezing, contamination detection, bagging, thermoforming, and more. Check out our video highlights.
January 28, 2022
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