Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

People in the news: High Liner Foods and more

Henry Demone reassumes role of High Liner CEO

Pfw 6696 High Liner Foods Ceo Henry Demone2 1

The board of directors of High Liner Foods has appointed Henry Demone as the company’s CEO. Demone was the CEO of High Liner Foods from 1992 to 2015, a tenure during which the company became a global seafood procurer and leading supplier of frozen seafood in North America. In addition to his role as CEO, Demone will continue to serve as High Liner Foods’ chairman of the board.

 

Hormel Foods Corporation has appointed Lisa Selk as CEO of CytoSport, Inc., a leading sports nutrition company and the maker of MUSCLE MILK premium protein products. She previously served as marketing director for a portfolio of brands at Hormel Foods, including SKIPPY peanut butter, HERB-OX bouillon, HOUSE OF TSANG Asian foods and divisional innovation.

 

JBT Corporation has promoted Carlos Fernandez to the position of executive vice president and president - liquid foods. Steve Smith has been named JBT executive vice president and president – protein, a position he will hold until his retirement in the second quarter of next year.

 

Matcon Ltd. Has appointed Andre Goodson as the company’s global systems director. He was a member of the IDEX Corporation team for nearly six years.

Break out of the ordinary: see what’s new in food packaging & processing
At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.
REGISTER NOW AND SAVE!
Break out of the ordinary: see what’s new in food packaging & processing
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report