Campbell Soup Company appoints new president and CEO

Mark A. Clouse to take on company leadership

Dec 20, 2018

Mark A. Clouse, Campbell Soup Company incoming president and CEO

The board of directors of Campbell Soup Company has elected Mark A. Clouse as president and CEO of the company and a member of the board, effective Jan. 22, 2019. Previously the CEO of Pinnacle Foods, Inc., Clouse has more than 20 years of food industry experience, holding senior management positions at companies, such as Mondelez International, Inc., Kraft Foods Inc. and Pinnacle Foods.

Clouse is succeeding Campbell’s interim President and CEO Keith McLoughlin, who will remain a director of the company.

Campbell Soup Co.

Hot fill to aseptic: what changed at PACK EXPO

Discover Fresh Possibilities in Food Packaging & Processing, Oct. 18-21

The packaging innovations from PACK EXPO worth your attention.

Standard Meat's Sous Vide Focus in a Historic Site

Take a look inside Standard Meat's new facility built in Fort Worth's historic Stockyards, with a focus on sous vide production and flexibility for customer needs.

End of the Line Video Series: More Humanoid Robots, One-Handed Rx Bottles, and an NAW Trial Re: EPR

Adding more context to food safety data starts with data foundations and, specifically, descriptive labeling of operations.

Delivering Context to Food Safety Data at the Machine Level

USDA Food Safety Reorganization and Industry Implications

The FAM STUMABO dicers are designed for flexibility, allowing for adjustability in tooling and cut sizes during the peak season.

Cutting Precision for a Peach Perfect Harvest

Hot fill to aseptic: what changed at PACK EXPO

Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now.

FREE DOWNLOAD

See What’s Possible in Food Manufacturing at PACK EXPO International

Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.

Text (32 characters max) REGISTER NOW & SAVE