Discover your next big idea in food packaging & processing this month
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

What’s for Dinner? With AI App, Now You Can Just Ask Your Fridge.

AI-powered image recognition is used to understand what’s inside the fridge, and then make recommendations based on your preferences and what you have in the ice box.

Whisk is the combination of artificial intelligence (AI) and the new Samsung Family Hub with the ViewInside camera, where AI-powered image recognition is used to understand what’s inside the fridge.
Whisk is the combination of artificial intelligence (AI) and the new Samsung Family Hub with the ViewInside camera, where AI-powered image recognition is used to understand what’s inside the fridge.

Whisk, a smart food platform acquired by Samsung NEXT last year, unveiled its Food AI (artificial intelligence) developed in a collaboration with nutritionists, food scientists, software engineers and grocery retailers from the US, UK, Korea and Europe.

Food AI brings together user preferences, intent and context to deliver personalized cooking experiences. Users can save their favorite recipes in Whisk’s recipe box and share personal food preferences (e.g. likes, dietary restrictions, usual retailers) and their location. Users then receive personalized food recommendations based on their preferences, saved recipes and other context (e.g. local weather, seasonal goods).

Break out of the ordinary: see what’s new in food packaging & processing
At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this month to experience a breakthrough in food packaging and processing.
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Break out of the ordinary: see what’s new in food packaging & processing
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report