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Focusing on Digital Plant Safety

Manufacturers and OEMs must understand that there are many sides to machine safety, including standards, regulations, functional requirements, technology, and even unforeseen circumstances.

Making the Plant a Safe Place
Making the Plant a Safe Place

The last time Ron Bocian visited a manufacturer’s facility to investigate a safety incident involving an Urschel slicer, he found that someone had miswired the machine so that it didn’t provide the level of protection required. It certainly wasn’t the first time something like that had happened.

Bocian, the electrical engineer and risk manager at Urschel Laboratories, a Chesterton, Ind.-based OEM of food cutting technology, knows you can design a machine that is as safe as it can possibly be, but there will always be the fear of the unknown. It’s what Bocian calls reasonable foreseeable misuse. “What’s an operator going to do to get injured that you couldn’t foresee them doing?” he asks.

Urschel has been making slicers and dicers since the 1950s, so the company has an in-depth understanding of how operators will use the product and, therefore, how to safeguard it. But as end users ask for more machine flexibility to deal with changing consumer demands, and as Industry 4.0 initiatives connect more equipment, robots, and devices—thereby creating more moving parts on the manufacturing floor—there are new, unexpected safety risks.

“When someone reinvents the wheel, you don’t know what to expect and how people will misuse the product,” Bocian says.

Making a machine safe is a priority for OEMs and manufacturers alike, as they want to protect employees and they need to comply with the safety regulations of the Occupational Safety and Health Administration (OSHA). But safety is not always easy.

“Safety can be intimidating because the technology can be complicated and challenging to commission, operate, and troubleshoot,” says John Klesk, senior technical marketing manager for safety at Banner Engineering.

And technical troubles aren’t the only cause of safety snafus, of course. The people involved in the process often contribute as well.

“Many machine builders and manufacturers are struggling with the mental hurdle—the mental hurdle being [the assumption] that safety applied to a manufacturing process has the outcome of reducing the efficiency or productivity of the process,” says George Schuster, TÜV-certified functional safety expert and certified functional safety engineer for Rockwell Automation. “That is something that I think is ingrained in manufacturing. It was for me in my manufacturing experience. [I thought] the more safety [that was] put on something, the more downtime and less productivity I’d have. But I learned as a system designer that it is absolutely untrue. Like any tool, it is how you use it and how well it is integrated into the control system and the processes that make the difference.”

 

 

Safety steps

Once they’ve overcome that mental hurdle, manufacturers must identify where to start implementing safety technology on machines. In an effort to demystify what can be a confusing endeavor, industry experts recommend starting with a risk assessment comprised of multiple steps: identifying hazards, assessing the risk, reducing risk to an acceptable level, documenting the results, and following up to ensure the machine does what it’s supposed to do.

“Risk assessment is paramount,” says Zachary Stank, associate product marketing manager, safety and light, at Phoenix Contact USA. â€śYou have to know what you are protecting in order to protect it.”

In addition, a risk assessment adds some order to the process. Without it, Stank says, “you are going in blind and you’ll miss something or you’ll overprotect the machine, spend way too much [on it], and price yourself out of the competition.”

This risk mitigation is not just an exercise to understand what safety technology to apply to the machine, it is also a way to address the application and the industry regulations. For example, if a machine is to be used in the food industry, there are hygiene requirements to consider.

“Unfortunately, food safety is contradictory to machine safety,” Urschel’s Bocian says. “Machine safety is about adding interlocks that are creating crevices for bacteria to harbor. They are two competing safety issues. It’s a balancing act.”

On top of that, there are many safety standards and equipment requirements that can leave even savvy machine builders scratching their heads. For example, a robot integrated as part of a packaging machine used in a manufacturing facility will have to follow at least nine standards from the International Organization for Standardization (ISO), the American National Standards Institute (ANSI) and the National Fire Protection Association (NFPA) (see “Complying With the Many Safety Standards,” below).

Keeping up with these ever-evolving standards—which are refreshed every five years to keep up with technology changes and data requirements—can be a challenge. In addition, despite the harmonizing efforts underway to align ANSI, ISO, and the International Electrotechnical Commission (IEC), an OEM selling equipment in other countries could encounter additional legal requirements.

“You have to consider the difference between standards and regulations,” explains Fred Hayes, director of technical services at PMMI, the Association for Packaging and Processing Technologies. â€śIn the U.S., there is no regulation that tells an OEM how to build a machine. In Europe, there’s a different attitude. They have a machinery directive that tells builders what they must comply with to meet the law.”

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