pH electrode designed for hygienic/sterile applications

Provides noncontact, inductive digital signal transmission

Apr 14, 2017

Endress+Hauser Memosens CPS171D pH Electrode

The Endress+Hauser Memosens CPS171D pH electrode can be sterilized and autoclaved for use in fermenters and other hygienic and sterile applications in the food and beverage industries. IECEx and ATEX approved for use in hazardous locations, it has IP68 protection, a TÜV certificate and FDA, USP and ISO approvals for biocompatibility regarding cytotoxicity and bioreactivity. It stores measuring and operating data, such as the number of calibrations, offsets, pH application range, number of calibrations and hours of operation under extreme conditions. Suitable for CIP and SIP operations up to 284°F, the electrode measures 0 to 14 pH and works in temperatures from 32°F to 284°F.

Long-Term Efforts Drive Sustainability for our SEMA Finalists

With continually increasing demand for transparency, it’s not enough to set meaningful environmental goals; the programs need to be in place to make those goals achievable.

Modernizing Manufacturing to Accommodate Growth

Overcoming the Pitfalls of Anaerobic Digestion

Foodhills FPS tunnel freezer frozen peas

Advanced Freezing Technology Helps Vegetable Processor Meet Lofty Production Goals

Pail Filling: Highly Accurate Fill Cycles Ensure Optimal Yield & Rate

Special Report: Essential tools for effective sanitation

Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?