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The Rise of Artificial Intelligence in Food Manufacturing

Though long used in food processing for predictive maintenance, AI is finding important new uses in training, production planning, yield improvement, and more.

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Artificial Intelligence (AI) has been used in food processing for many years to improve efficiency, food quality, and food safety. AI applications are used in predictive maintenance and supply chain applications to enhance manufacturing operations.

While AI technologies like optical sorting, robotic pick and place, and data collection software have been used in food manufacturing in recent years, this article addresses the latest AI uses such as the creation of targeted training programs, production planning and shift capacity analysis, and queries to existing databases to identify opportunities for yield improvement.

To learn more about actual AI applications, FSO Institute interviewed Scott Spencer for his cutting-edge experience in implementing AI in food and beverage manufacturing. Spencer has more than 25 years of experience in the food, beverage, and nutraceutical industries with positions at General Mills, Snyder’s-Lance, and Nature’s Bounty. In his most recent past role as president and COO of Island Abbey Foods, Spencer drove improvements in performance management systems, multiple capacity expansions, and commercial growth.

Spencer has been at the forefront of implementing AI tools across three key areas: employee training, production planning/scheduling, and yield optimization.

FSO Institute: How is the food manufacturing industry engaging in AI?

Spencer: The pace of AI advancement is like no technology we have ever seen before. We’re just scratching the surface of what AI can do for food manufacturers. In 2023, AI was primarily focused on text and still pictures. Now, AI can create videos and audio tracks based on simple text prompts. AI advances over the last few years have been staggering, and they are transforming nearly every aspect of operations.

FSO Institute: What is one of the greatest food manufacturing challenges AI can help solve?

Spencer: Food manufacturing has perpetually struggled with high employee turnover, making training an endless cycle of repetitive efforts. With AI, this constant training burden can be minimized.

In the past, technical experts and experienced operators created new employee training from scratch based on technical manuals and experience in company procedures. Now, AI can digest huge volumes of technical and company policies, incorporate them into one database, and create standardized and customized training in minutes. Once verified by experienced operators and the technical team, training can be rolled out in hours. For example, an OEM’s operating manual can be uploaded to a large language model (LLM), and both SOP and training modules can be created in an instant. A simple prompt such as, “Write an SOP and training on the startup of a piece of equipment” will produce a detailed SOP and an outline of the SOP training document. After adding a few pictures for clarity and verifying accuracy, the company now has a detailed SOP and training on the equipment startup process.

FSO Institute: Can training applications go beyond generic training modules?

Spencer: Without a doubt. There are two applications I have recently experienced. In the first, along with an equipment technical manual, the organization uploaded the company’s safety and quality manuals and procedures into an LLM. Now the AI has company policies along with the equipment technical specification. This can be used to generate training specific to the company very similar to a generic module. It just has more data to utilize.

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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast