For ProFood World’s August Tech Today feature, Aaron Hand found that food and beverage manufacturers are demanding shorter schedules for flooring installations, while also looking for more sustainable options. Floors and drains must also stand up to high standards of thermal shock, caustic chemicals, and bacteria concerns.
As food and beverage manufacturers struggle to compete in an ever-changing marketplace, it’s essential that their equipment run at optimal efficiency, maintaining uptime at its highest levels. But there’s one system that takes a beating like no other and helps to support every other system in place: the flooring.
