Plant Operations & Equipment

Paxton Products Unveils New Logo Reflecting Innovation, Performance, and the Future of Air Delivery Solutions

The refreshed identity features a new wordmark and arrow icon designed to reflect Paxton’s focus on airflow, efficiency, and industrial performance.

August 27, 2026

Facilities, Design & Infrastructure

Facilities, Design & Infrastructure

End of the Line Video Series: EPS News, Energy Efficient Facilities, and a Serialized Gum Pouch

Learn why USPP dropped EPS transport packaging from its problematic materials list and about a new mineralized oral health chew.

August 24, 2026

Facilities, Design & Infrastructure

Campbell’s Maxton Expansion Builds Aseptic Capacity for Broth and Soup Growth

The Campbell’s Company’s Maxton, N.C., expansion adds aseptic processing capacity, quality infrastructure, and training space to support demand for shelf-stable broth and soup products.

August 19, 2026

Facilities, Design & Infrastructure

Gay Lea Foods Invests More Than $200M To Expand Toronto Dairy Facility

The project is the first phase of the cooperative's $450 million Network for Growth strategy and is expected to create up to 75 new jobs.

August 12, 2026

Floor/Drains/Walls/Doors

SLIPNOT Amstep Products Acquires Nystrom Stair Nosing Line

SlipNOT Metal Safety Flooring

The purchased line includes Ribbed Abrasive, EcoTread, Two-Stage/Two-Part and photoluminescent products.

August 12, 2026

Facilities, Design & Infrastructure

The Agility Premium: Rethinking Food Plant Design for CapEx Under $10 Million

For processors working with capital equipment budgets under $10 million, plant design success depends less on scale and more on flexibility. Modular systems, co-manufacturing strategies, and future-ready infrastructure can transform limited capital into a competitive advantage.

August 12, 2026

Facilities, Design & Infrastructure

Bongards Creameries to Invest $135 Million in Minnesota Process Cheese Facility Expansion

The company plans on increasing production capacity, modernizing operations and creating jobs while supporting long-term growth for its farmer-owned cooperative.

August 11, 2026

Facilities, Design & Infrastructure

End of the Line Video Series: What's New With Tariffs, EPR, and Glier's Geotta Equipment Installation

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

August 10, 2026

Facilities, Design & Infrastructure

Bertagni 1882 Selects Missouri for First U.S. Manufacturing Facility

The $36.4 million investment in St. Charles will create 150 jobs, add U.S. production of meat-filled pasta products, and strengthen the company's North American supply chain.

August 7, 2026

Facilities, Design & Infrastructure

Grillo’s Pickles Opens New Indiana Production Plant

The 155,000-sq-ft Bartholomew County facility centralizes refrigerated pickle production and is expected to create up to 150 jobs.

July 31, 2026

Facilities, Design & Infrastructure

Bauducco Opens Largest U.S. Manufacturing Facility in Florida

The 160,000-sq-ft Zephyrhills, Fla., plant doubles Bauducco’s U.S. production capacity, supports domestic wafer manufacturing, and is expected to employ more than 600 people at full capacity.

June 30, 2026

Facilities, Design & Infrastructure

CJ Foods to Break Ground on Land-Based Seaweed Cultivation Facility

Scheduled to begin operations in 2027, the project aims to enable year-round production, improve supply consistency, and reduce climate-related risks for the growing global market for Korean seaweed products.

June 24, 2026

Facilities, Design & Infrastructure

How Standard Meat Company Built a Future-Ready Plant in Fort Worth’s Historic Stockyards

By anchoring its new facility around sous vide technology—even before securing a site—Standard Meat Company transformed a historic renovation into a flexible, high-capability processing hub built to meet the evolving demands of modern customers.

June 17, 2026