NEW EVENT! Cutting-edge Trends for Food Products at PACK EXPO Southeast
Discover all the latest packaging & processing solutions for food products at the all-new PACK EXPO Southeast in Atlanta, GA, March 10-12, 2025

Top 10 Articles of 2022 – No. 3: Efficient CIP Technologies Improve Food Safety, Costs

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 3 is a technology update on clean-in-place systems and their increased indispensability.

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Comprehensive sanitation and hygiene practices are more important than ever. For our February 2022 Tech Today feature, Jeanne Schweder detailed how improvements in several aspects of the equipment are making clean-in-place systems increasingly indispensable in food and beverage plants.

Today’s consumers are more attuned than ever to issues of food safety and health. The food and beverage processing industry has responded with more comprehensive sanitation practices and hygienic equipment designs. Improvements in technologies such as spray balls, valves, pumps, and sensors, as well as multi-tank cleaning systems, are also enabling more efficient cleaning processes.

INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast
The exciting new PACK EXPO Southeast 2025 unites all vertical markets in one dynamic hub, generating more innovative answers to food packaging and processing challenges. Don’t miss this extraordinary opportunity for your business!
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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast