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Top 10 Articles of 2022 – No. 3: Efficient CIP Technologies Improve Food Safety, Costs

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 3 is a technology update on clean-in-place systems and their increased indispensability.

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Comprehensive sanitation and hygiene practices are more important than ever. For our February 2022 Tech Today feature, Jeanne Schweder detailed how improvements in several aspects of the equipment are making clean-in-place systems increasingly indispensable in food and beverage plants.

Today’s consumers are more attuned than ever to issues of food safety and health. The food and beverage processing industry has responded with more comprehensive sanitation practices and hygienic equipment designs. Improvements in technologies such as spray balls, valves, pumps, and sensors, as well as multi-tank cleaning systems, are also enabling more efficient cleaning processes.

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Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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