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Sanitizer Kills Human Coronavirus

Is ideal for food processing and foodservice facilities

Madison Madisan 75 Sanitizer

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Used on hard, nonporous, and immobile surfaces in food processing facilities, Madison Chemical sanitizer is listed on EPA List N: Disinfectants for Use Against SARS-CoV-2. MADISAN 75 4-chain quaternary surface sanitizer, disinfectant, mildewstat, and virucide kills the human coronavirus and reduces a variety of pathogenic bacteria, such as Listeria monocytogenes, Salmonella enterica, Staphylococcus aureus, and E. coli. It sanitizes food processing equipment at 1- to 2.67-oz per 4 gal of water with no rinse required, and is acceptable for use in food and beverage plants as a Q3 shell egg sanitizing compound.

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