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FSMA

Food Safety, Sustainability, Convenience Lead Pet Food Efforts
With the pet food market skyrocketing and owners changing the way they care for their pets, manufacturers are innovating to meet a long list of consumer values, notes a survey-based report from CRB.
July 25, 2022
Getty Images Labrador 1352030963
Blockchain’s Role in Tracking Food Across E-commerce
The FDA focuses on supply chain safety risks as more consumers buy their food online.
March 14, 2022
Getty Images Fda
FDA Issues Guidance on Enforcement Discretion Policies for Certain FSMA Regulations
March 11, 2022
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unPACKed with PMMI Podcast: A Raw Talk with Steve’s Real Foods
HPP + FSMA = Longer shelf life and more international markets for raw pet food.
February 28, 2022
unPacked with PMMI: Let's Get Raw!
Step Up Against Foodborne Illness
Nonprofit emphasizes education and proper food safety culture as the means to reducing and preventing contamination.
January 24, 2022
Stop Foodborne Illness aims to get certain strains of Salmonella in poultry declared pathogens, following the same process it used to combat E.coli.
Tech Companies to Help FDA With Track-and-Trace Solutions
A traceability system to match FDA’s New Era of Smarter Food Safety Blueprint is a must for food manufacturers. But traceability goals will require more than regulations; a partnership between technology providers and food manufacturers will be essential.
September 20, 2021
Jeffrey Barach, Contributing Editor
FDA Reveals Progress of New Era of Smarter Food Safety Blueprint
The COVID-19 pandemic has shown an accelerated need for goals in the blueprint, especially those involving supply chain continuity, modernized inspection approaches, and strengthening food safety infrastructures with regulatory partners.
July 26, 2021
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Building a Food Safety Culture: Empowerment to the People
Commitment, collaboration, and communication are essential for building a successful food safety culture. But don’t forget that people at all company levels are the dominant factor in producing high-quality, safe food and beverages.
April 6, 2021
Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities. Photo courtesy of Smithfield Foods.
‘Bending the Curve’ of Foodborne Illness Through More Traceability Rules
A traceability initiative proposes to overcome barriers to giving FDA accurate, timely, and comprehensive information about a food’s manufacturing history to prevent further distribution and public health crises during a recall.
February 22, 2021
Jeffrey Barach
Staying on the Cutting Edge
The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.
February 9, 2021
Joyce Fassl, Editor-in-Chief
Overcoming Ink Obstacles in High-Speed Primary Packaging Coding
Matthews Marking Systems’ Active Bulk Ink System ensures accurate performance of thermal inkjet printers.
November 11, 2020
Ray Fortuna, global product manager at Matthews Marking Systems discusses the Active Bulk Ink System (ABIS) at PACK EXPO Connects
FDA’s New Era of Smarter Food Safety
The agency’s vision is based on three fundamental tenets: It must be people-led; it should be FSMA-based; and solutions should be technology-enabled.
April 15, 2020
Together, a New Era of Smarter Food Safety
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IPPE 2023 Atlanta
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Processing Equipment Innovations at the 2023 IPPE Show
Here's a roundup of what we saw on the show floor at the International Production & Processing Expo in Atlanta.
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