Training is critical for the success of FSMA

FSMA Collaborative Training Forum launches new web page.

Jan 8th, 2018
FDA logo
FDA logo

A new web page on fda.gov has descriptions of and links to all the members of the FSMA Collaborative Training Forum, which provides a space for dialogue, information-sharing, alignment and collaboration for all those providing training to those in the food industry who must comply with the FDA Food Safety Modernization Act (FSMA).

Training the food industry is critical to the success of FSMA. To help facilitate training, FDA, together with United States Department of Agriculture (USDA), has funded this network of public and private partners in state, federal, tribal and international governments, industry, and academia. Forum members coordinate and implement training on FSMA principles, practices, and processes and provide technical assistance to help food producers understand, navigate, and comply with the rules.  

Resources:

Smarter Food Safety
FDA’s New Era of Smarter Food Safety
The agency’s vision is based on three fundamental tenets: It must be people-led; it should be FSMA-based; and solutions should be technology-enabled.
Apr 15th, 2020
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FDA introduces new tool to track FSMA implementation
Will measure impact on the food safety system and more
Oct 1st, 2019
Sokol and Company uses the SafetyChain software platform to ensure its facility and products are compliant with the Food Safety Modernization Act.
Legacy food company modernizes its food safety management system
Sokol and Company leverages quality management software to produce a variety of products for consumers’ changing needs while meeting strict food safety regulations.
Aug 2nd, 2019
vanilla ice cream cone production
FDA releases report on inspection, environmental sampling of ice cream production facilities for harmful bacteria
Listeria monocytogenes were found on non-food contact surfaces in 18 of the 19 establishments, and on food contact surfaces in the one other establishment where the pathogen was found.
Apr 24th, 2019
McCloud Services
Pest management company reduces disruptions in production due to product infestation
Has 100+ years of experience
Apr 2nd, 2019
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FDA publishes second installment of intentional adulteration draft guidance
Food facilities covered by the rule will be required to develop and implement a food defense plan that identifies vulnerabilities and mitigation strategies for those vulnerabilities.
Mar 5th, 2019
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FDA issues draft guidance to help produce farmers, fresh-cut produce processors meet FSMA requirements
Both draft guidance documents will be open for public comment for 180 days.
Oct 19th, 2018
WCMA cheese
WCMA, CDR and AFW form Dairy Food Safety Alliance
Will work to help ensure food safety throughout the supply chain
Aug 21st, 2018
Cary Frye, senior vice president of regulatory affairs at the International Dairy Foods Association (IDFA).
New laws mean new labels and new liabilities
The Nutrition Facts Label and the National Bioengineered Food Disclosure Standard will require manufacturers to overhaul the product labeling process.
Jul 9th, 2018
sues first installment of Intentional Adulteration rule guidance.
FDA issues first installment of Intentional Adulteration rule guidance
Other installments to be released within the next six months.
Jun 21st, 2018
Forward-thinking approach to legislation can be cost-saving measure
Forward-thinking approach to legislation can be cost-saving measure
Companies who make minimum effort to meet packaging legislation deadlines could end up paying more in the long term.
May 25th, 2018
FDA logo
FDA expands its Data Dashboard to include FSMA
Three of the FSMA rules contain supply-chain requirements: the Foreign Supplier Verification Programs rule, the Preventive Controls for Human Food rule, and Preventive Controls for Animal Food rule.
May 16th, 2018
This screen depicts the level of automation and information available for the lauter tun sequence at O’Fallon Brewery located in Maryland Heights, Missouri.
Craft brewers cultivate the taste while keeping products safe
Craft brewers are implementing food safety and quality programs that not only comply with stringent federal regulations but also improve their systems.
Feb 9th, 2018
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Rising up to meet FSMA documentation challenges
Misinterpreting food regulations is a potential problem that could impact every food and beverage processor. The tools to help meet compliance are available, but staff with true food safety expertise remains essential.
Feb 9th, 2018
International Dairy Foods Association logo
IDFA recommends areas for regulatory reform for dairy product manufacturing
The association cites regulations that are overly burdensome, outdated and barriers to innovation.
Feb 6th, 2018
American flag and teamwork compass
FDA, USDA agree to bolster collaboration
The formal agreement outlines efforts to increase interagency collaboration, efficiency and effectiveness on produce safety and biotechnology activities, while providing clarity to manufacturers.
Jan 31st, 2018
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FDA issues guidance documents to help importers and food producers meet FSMA requirements
Two of the documents will help industry meet the requirements of the Foreign Supplier Verification Programs (FSVP) regulation.
Jan 29th, 2018
FDA logo
Training is critical for the success of FSMA
FSMA Collaborative Training Forum launches new web page.
Jan 8th, 2018
food safety
FDA announces enforcement discretion policy for certain FSMA regulations
The agency is exercising enforcement discretion to allow time to consider changes or other approaches to address concerns regarding the application of these provisions.
Jan 4th, 2018
FDA logo
Protecting the food supply from intentional adulteration
Senior FDA advisors discuss examples of vulnerabilities and facility compliance.
Dec 7th, 2017
More in FSMA
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Regulatory challenges a burden on mid-size and small CPGs
New report from PMMI Business Intelligence says government regulations often hamper innovation and operating efficiency for food and beverage processors.
Nov 3rd, 2017
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FDA launches web page dedicated to key FSMA compliance dates
The web pages for the two preventive controls rules – which had the first major compliance dates – have also been updated.
Oct 23rd, 2017
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FDA releases guidances on animal food CGMPs and the FSMA ‘solely engaged’ exemptions
The guidance documents are intended for facilities that may be subject to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule.
Oct 19th, 2017
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FDA releases Compliance Guide for small businesses under FSMA Produce Safety Rule
Small Entity Compliance Guides can help farmers determine whether they are eligible for a qualified exemption.
Sep 5th, 2017
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FDA releases sixth chapter of draft guidance for the PC-human food rule
This chapter, entitled “Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food,” helps food facilities comply with the preventive controls for human food rule, mandated by FSMA.
Aug 30th, 2017
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FDA releases Compliance Guide for small businesses under FSMA intentional adulteration rule
The compliance date for small businesses under the Intentional Adulteration Rule is July 27, 2020.
Aug 24th, 2017
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FDA launches 'Food Safety Plan Builder' to help businesses comply with FSMA requirements
While the tool was primarily designed for use by small manufacturers, which may have limited resources, any size manufacturer can opt to use it.
Aug 22nd, 2017
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FSMA regulations come into play for small food companies this fall
Companies with 500 or fewer employees and those registered with FDA must implement the new rules.
Aug 22nd, 2017
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Two out of three food processors are completely or partially compliant with FSMA
Most companies are well on their way to compliance with the FDA, according to a new study by PMMI Business Intelligence. Problem areas include dairy, produce and smaller companies in general that lack resources.
Aug 6th, 2017
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FDA launches accredited third-party certification site
These accreditation bodies will conduct food safety audits of foreign foods.
Jun 21st, 2017
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The keystone of FSMA is the food safety plan: Build on your HACCP knowledge to get there
Building a world-class food safety system depends on constructing an accurate, precise and risk-based food safety plan.
May 5th, 2017
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USDA has $4.8 million in funding available to support the Food Safety Outreach Program
These programs facilitate the integration of FSMA food safety guidelines into a variety of agricultural production and processing systems, including conventional, sustainable and organic systems.
Apr 25th, 2017