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Halal Meat Processor Halves Costs After Adding Inline Metal Detector

Solmaz Foods expanded its fast-growing operation safely with an upstream Fortress metal detector that helps reduce waste on the back end.

Halal meat Solmaz metal detector Fortress
Mehmet Solmaz, president of Solmaz Foods, says his company has saved 50% combined time and labor costs while reducing food safety risk, after adding this Fortress Stealth Pipeline metal detector into their meat processing line.
Solmaz Foods

Solmaz Foods is one of the largest halal meat processors in Canada, supplying more than 75 different products to Canadian retail outlets and restaurants, as well as distributors like Sysco and Gordon Food Service. The company specializes in Turkish-style meats like sujuk sausage, but also manufactures top-selling items such as halal pepperoni, deli cuts, and Montreal-style turkey breast, processing about 135,000 lb of meat each month.

While the scope of Solmaz’s operation is broad, the company started small as a butcher shop east of downtown Toronto in 2001, run by Tahsin Solmaz, and his son, Mehmet. As that storefront business grew, Mehmet branched the company out into wholesale supply, and learned there was a strong demand for processed halal meats in the Canadian market. The company eventually opened a 4,000-sq-ft processing facility to increase production and help satisfy that demand. The company expanded again in 2016, moving to a 20,000-sq-ft plant west of downtown Toronto in suburban Etobicoke, currently equipped with two processing lines and four packaging lines.

Halal meat variety Solmaz FoodsHalal-certified Solmaz Foods processes about 135,000 pounds of meat each month, with distribution throughout Canada to retail and foodservice locations.Solmaz Foods

When Solmaz Foods opened the plant, it had metal detectors from Fortress Technology on the packaging line. But by 2021, the ever-increasing volume of production by 2021 necessitated adding a Fortress Stealth Pipeline metal detector inline before meat is stuffed into casing, cooked, smoked, sliced, and eventually packaged.


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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast