The Real Role of AI in Food Inspection

Inspection suppliers weigh in on AI’s real-world applications in food and beverage, its current limitations, and what’s next for smarter inspection systems.

AI can allow for improvements in food and beverage inspection, but it's accuracy depends on robust training data.
AI can allow for improvements in food and beverage inspection, but it's accuracy depends on robust training data.
sorbetto via Getty Images

Artificial intelligence (AI) has become one of the most talked-about, and often misunderstood, developments in CPG manufacturing.

While the technology is still evolving, it’s clearly influencing the future of product inspection systems, with suppliers already using it for more accurate contaminant detection and adaptive learning for new products. That said, it’s important to recognize that AI is not an end-all solution, and it requires careful application to be truly effective.

AI-powered inspection took center stage at PACK EXPO Las Vegas, where suppliers demonstrated their latest advancements and practical applications. Just a few examples from the show include Oxipital AI’s V-CORTX no-code AI vision platform and Eriez’s SenseGuard Systems with AI-enhanced analysis. Stay tuned for our Inspection/Detection Innovations Report coming soon, compiling all the latest advancements in inspection and detection our editors found at the show. Sign up here for first access once the report is published.

To better understand the current role, limitations, and outlook of AI in food inspection, ProFood World reached out to inspection system suppliers Eagle Product Inspection, METTLER TOLEDO, and ProSpection Solutions. We’ve compiled their insights below, offering a focused look at AI in food inspection today.

(Responses have been edited for length and clarity. Repeated definitions and concepts between suppliers have been trimmed.)

How would you define the roles of AI, machine learning (ML), and generative AI in food inspection? Why is it important to distinguish between them?

Norbert Hartwig, Head of R&D, Eagle Product Inspection:

AI is best understood as the broad field of computer systems that learn to interpret information and make decisions in ways similar to human intelligence.

ML is a subset of AI focused on using data to automatically adapt and improve performance, and it’s already applied in Eagle systems. For instance, our x-ray platforms use ML to analyze absorption patterns and adjust mass measurement calculations in real time.

Generative AI, by contrast, is designed to create new ideas or designs based on prior data. In one test, it suggested an X-ray system concept that included features like shielding curtains but placed critical components in unrealistic locations. That experiment showed both the promise and the limitations of generative AI.

Jeff Youngs, President and CEO, ProSpection Solutions:

In food inspection, AI-powered systems are smarter, faster, and more consistent at quality and safety checks.

It is important to understand which technology is at work to set realistic expectations, guide investment decisions, and ensure compliance with regulatory and safety standards. At Prospection, our systems leverage these distinctions, using ML and AI to optimize detection and generative AI to strengthen model training, delivering smarter, more reliable inspections.

What does AI realistically mean in food and beverage product inspection today? Do you see any limitations in its current form?

Ian Scott-Mance, Digital Marketing Manager at METTLER TOLEDO:

Today, AI in food and beverage inspection mainly involves machine learning models trained to detect contaminants and defects and ensure product quality by analyzing images and sensor data.METTLER TOLEDO metal detectorMETTLER TOLEDO metal detectorMETTLER TOLEDO

Limitations include reliance on quality training data, potential challenges in detecting novel defects and the need for ongoing model updates to handle changing product variations.

Youngs (ProSpection Solutions):

AI in food inspection powers X-ray, visual, and sensor-based inspections to detect contaminants, defects, and packaging issues faster and more consistently than manual checks.

Its limitations include that AI depends on large, high-quality datasets, so rare defects may be underrepresented. It lacks deep context understanding, so some subtleties require human judgement. False positives and negatives may occur, especially with new products. High-performance hardware may be costly and complex to implement. Regulatory validation is also still required to ensure compliance.

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