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Two out of three food processors are completely or partially compliant with FSMA

Most companies are well on their way to compliance with the FDA, according to a new study by PMMI Business Intelligence. Problem areas include dairy, produce and smaller companies in general that lack resources.

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Fifty-eight percent of respondents polled did say that documentation is the most difficult challenge. Machinery itself is still a challenge too. “Even though we are 100% compliant with FSMA,” said one director of engineering for a snack food company, “we are having issues with equipment, which needs to survive the sanitation requirements for complete wash-down. The motors, drives and controls all need to be stainless steel.”

INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast
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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast