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Transparency vital to the food supply chain

44 percent of all United States food recalls are due to labeling issues, and because United States product recalls cost an average of $10 million per incident, 81 percent of food manufacturers consider the financial risk of a recall “significant to catastrophic.”

Should these manufacturers encounter a recall, 80 percent of small to mid-sized businesses fail within 3 years due to sales loss, and damage to reputation and brand value.

The FSMA requires strict traceability systems in both the EU and the United States, now requiring 24-hour traceability instead of what could take up to 48 days in the past. These requirements make manual track and trace systems very difficult to comply, and could even be a matter of life or death as over 128,000 people are hospitalized each year in the United States, and approximately 3,000 die from food-borne illness.

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