FDA and FSIS to regulate cell-cultured food products

The regulations will involve livestock and poultry.

Mar 11th, 2019

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FDA and USDA’s Food Safety and Inspection Service (FSIS) have made a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry. Under the agreement, FDA will oversee cell collection, cell banks, and cell growth and differentiation, while FSIS will oversee the production and labeling of human food products derived from the cells of livestock and poultry.

The BlakBear sensor determines the shelf life of perishable foods like packaged fresh meats by detecting and measuring the gas emitted from the products as they spoil.

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Food Packaging Compliant Black Ink

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FDA Releases Small Entity Compliance Guide on the Nutrition and Supplement Facts Labels

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USDA modernizes swine slaughter inspection

USDA modernizes swine slaughter inspection for the first time in more than 50 years

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Transparency vital to the food supply chain

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FDA and FSIS to regulate cell-cultured food products

The regulations will involve livestock and poultry.

FDA publishes second installment of intentional adulteration draft guidance

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New USDA Standard requires food manufacturers to ensure bioengineered foods are appropriately disclosed

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FDA issues uniform compliance date, technical amendments on nutrition and supplement facts labeling rules

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FDA issues draft guidance to help produce farmers, fresh-cut produce processors meet FSMA requirements

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FDA removing seven synthetic flavoring substances from food additives list

Move made in response to food additive petitions

Regulations in the Snack Food Industry

Regulations in the snack food industry

Food safety and product tracking are clearly the main drivers toward stricter, more complex regulations, according to PMMI Business Intelligence.

On “bioengineered” disclosure specs, USDA proposes some, asks about others

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Dietary fiber update leads to first Nutrition Facts label overhaul in more than 20 years

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Cary Frye, senior vice president of regulatory affairs at the International Dairy Foods Association (IDFA).

New laws mean new labels and new liabilities

The Nutrition Facts Label and the National Bioengineered Food Disclosure Standard will require manufacturers to overhaul the product labeling process.

Canadian Food Inspection Agency and SFCR

Safe Food for Canadians Regulations to go into effect next year.

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