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Color Additives in Transition

As the FDA accelerates the phase-out of FD&C-certified dyes, F&B manufacturers must navigate enforcement discretion, voluntary phase-outs, and operational challenges.

See how dye regulations vary by state

State-level regulations add complexity to the shifting federal landscape of artificial dye regulations. Explore this map to see how artificial dye restrictions vary across the U.S., then download the full report below for a closer look at FDA actions, enforcement discretion, and the operational realities of reformulation.

 

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
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See What’s Possible in Food Manufacturing at PACK EXPO International
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