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ProFood Tech show opens April 4 at McCormick Place

More than 400 exhibitors, a robust educational program and numerous networking events highlight the inaugural ProFood Tech show.

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The first-ever ProFood Tech takes place April 4–6 at McCormick Place in Chicago. Produced by three of the world’s trade show leaders – PACK EXPO, Anuga and the International Dairy Foods Association (IDFA) – ProFood Tech welcomes more than 6,000 key decision makers to convene with 400-plus of the world’s top suppliers.

The new show also features robust educational programming. The ProFood Tech Learning Hub features sessions from the free Innovation Stage and Regulatory Matters Stage, while IDFA is leading a strong conference program.

Each thirty-minute Innovation Stage session at ProFood Tech focuses on fresh looks at breakthrough technologies, innovative applications and proven techniques from industry experts. The new Regulatory Matters Stage features expert speakers presenting on key issues such as the Food Safety Modernization Act (FSMA), recall avoidance, conducting internal audits, traceability, documentation, food safety management and much more. These sessions will be followed by roundtable discussions on key regulatory challenges with experts and peers. 

The ProFood Tech Conference Program, produced by IDFA, offers a wide range of educational experiences covering issues such as: regulations and food safety, consumer trends and marketing, food processing advances and technology, as well as business and leadership development. 

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