The Napasol pasteurization unit produces approximately 9 million kernel pounds of walnuts a month. Shown here is the loading side of the pasteurization unit where walnuts enter from a silo tank farm. Photo courtesy of Poindexter Nut Co.

Poindexter Nut improves food safety with installation of second pasteurization unit

Testing shows the shelf life of walnuts can be extended as much as 40% through this natural pasteurization process; plus the process is organic which is preferred by customers and consumers alike.

January 13, 2017

Sterilization/Pasteurization: Page 5

Page 5 of 5

Products

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Continuous Sterilizer

Surdry’s Continuous Sterilizer reduces steam consumption by up to 50% while reducing costs and increasing efficiency in food and beverage processes.

Continuous Sterilizer

Rotary Pressure Sterilizer