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Processing Equipment
Cold Pressure Council announced at ProFood Tech
PMMI has facilitated an industry council focused on the advancement of Cold Pressure treated products, and at ProFood Tech in Chicago the new council was unveiled at an April 5 media briefing.
April 6, 2017
Sterilization/Pasteurization: Page 4
Processing Equipment
Poindexter Nut improves food safety with installation of second pasteurization unit
Testing shows the shelf life of walnuts can be extended as much as 40% through this natural pasteurization process; plus the process is organic which is preferred by customers and consumers alike.
January 13, 2017
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Products
Continuous Sterilizer
Surdry’s Continuous Sterilizer reduces steam consumption by up to 50% while reducing costs and increasing efficiency in food and beverage processes.
Continuous Sterilizer
Rotary Pressure Sterilizer
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