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Sterilization/Pasteurization
Processing Equipment
Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes
Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.
March 1, 2021
Sterilization/Pasteurization: Page 4
Processing Equipment
Plant-Based Food Trends and HPP
Consumers are demanding more organic plant-based products, and High Pressure Processing (HPP) can improve product safety by inactivating foodborne pathogens and extending product shelf life.
November 11, 2020
Pumps/Valves
How to Select the Optimal Valve for Beverage Processing
Controlling the temperature during heating and cooling in beverage processing plays a critical role in pasteurization, sterilization, cooking, fermentation and many other beverage applications. The proper valve can precisely control your process.
November 2, 2020
Processing Equipment
In-Bulk HPP Juices Up Fresh Quality for French Firm
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.
August 24, 2020
Processing Equipment
Sales Spike for HPP Products During COVID-19 Pandemic
Consumers in quarantine are snapping up HPP food and beverages because they offer extended shelf life and food safety as they wait out the crisis.
June 18, 2020
Processing Equipment
CPC Releases a New Set of High Pressure Certified Guidelines
The newest guideline is Wet Salads, also known as deli salads. This addition is one in a continuing series of CPC initiatives to raise the awareness and use of HPP and be the voice within the industry.
June 15, 2020
Processing Equipment
Giving in to the Pressure: Pulp Lifestyle Kitchen Grows with High Pressure Processing
After discovering how high pressure processing can improve the safety and shelf life of its products, a Utah manufacturer opens its own tolling service, creating a lucrative second revenue stream.
June 2, 2020
Processing Equipment
Puerto Rican dairy processor uses cutting-edge pasteurization to redefine fresh milk category
A new low-temperature, low-pressure pasteurization technology helps VaquerĂa Tres Monjitas extend the shelf life of its fresh milk while still maintaining the product’s nutrients and flavor.
December 12, 2019
Cleaning and Sanitation
Douglas Machines Corp.
Safer. Cleaner. Faster. When food safety, efficiency and effectiveness count, we lead the way with washers for any need.
4500 110TH AVE N
Clearwater, FL 33762
December 2, 2019
Processing Equipment
Disinfection technology for dairy indsutry is PMO certified
System pasteurizes water used in milk processing and clean in place applications.
March 28, 2019
Processing Equipment
UV technology provides water biosecurity without chemicals
With the PMO adoption of UV light for pasteurized equivalent water reuse, processors meet FSMA requirements, save energy and achieve reliable CIP.
March 28, 2019
Processing Equipment
Autoclave offers shorter sterilization cycles
Is more economical than rotary models
March 20, 2019
Processing Equipment
A different approach for retort equipment
Allpax multi-mode retort is capable of exceeding all commercially available retort and agitation modes.
September 29, 2017
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Products
Continuous Sterilizer
Surdry’s Continuous Sterilizer reduces steam consumption by up to 50% while reducing costs and increasing efficiency in food and beverage processes.
Continuous Sterilizer
Rotary Pressure Sterilizer
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