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Industry News
National Chicken Council Proposes Measure to Lower Egg Prices
The group has asked the FDA to reconsider its broiler chicken industry policy regarding surplus eggs.
February 10, 2023
Food Safety: Page 19
Cleaning and Sanitation
Automated CIP System Improves Cleaning Efficiency, Chemical Handling for Four Corners Brewing
Though shaving an hour and a half off cleaning tanks every day is great, this craft brewer has been particularly happy with how CSI’s cleaning system reduces employee exposure to chemicals.
February 6, 2023
Food Safety
Purdue Aseptic Processing and Packaging Workshop Now Online
The online course presents knowledge key to food and pharmaceutical safety.
February 2, 2023
Regulatory
USDA Publishes Strengthening Organic Enforcement Final Rule
The rule responds to industry requests for updates to the USDA organic regulations and addresses National Organic Standards Board (NOSB) recommendations.
January 23, 2023
Inspection
The Advantages of Adding Inspection Systems Further Up the Line
Product recalls and new demands from retailers in 2023 are impacting inspection placement in food manufacturing facilities.
January 20, 2023
Regulatory
FDA Issues Final Foreign Supplier Verification Program Guidance
The guidance provides questions and answers to facilitate importers’ understanding of Foreign Supplier Verification Program requirements.
January 17, 2023
Food Safety
Top 10 Articles of 2022 – No. 1: 10 Common Food Safety Problems and Solutions for Processing Facilities
Join us as we look back at ProFood World’s most popular articles of 2022. Coming in at the top position is a topic that has been garnering increased focus, food safety.
December 30, 2022
Cleaning and Sanitation
Top 10 Articles of 2022 – No. 3: Efficient CIP Technologies Improve Food Safety, Costs
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 3 is a technology update on clean-in-place systems and their increased indispensability.
December 28, 2022
Regulatory
Top 10 Articles of 2022 – No. 4: FDA Proposed Rule for Traceability—Are You Prepared?
Join us as we look back at ProFood World’s most popular articles of 2022. Coming in at No. 4 is an explanation of what’s required for the new traceability rule from the FDA.
December 27, 2022
Food Safety
Top 10 Articles of 2022 – No. 5: Nestlé’s Buitoni Pizza Factory Raided Following E. coli Outbreak
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 5 was a report about a connection between Buitoni brand Fraîch’Up frozen pizzas and dozens of E. coli infections in children.
December 26, 2022
Food Safety
Why HPP Is Key to Raw Pet Food Safety
Bobby Harris, COO of Instinct pet food, details the crucial role that HPP plays in safely growing the raw pet food category while silencing food safety skeptics.
December 16, 2022
Cleaning and Sanitation
CIP for Bag Tipper Improves Efficiency, Food Safety
Tetra Pak introduced a couple different clean-in-place concepts to the U.S. market for bag tippers and mixers at PACK EXPO International, emphasizing low operator interaction.
December 2, 2022
Regulatory
Make Sure Food Safety Includes Critical Recall Training
Your food processing operations need to have the same kind of preparedness for food recalls as it would have for a natural disaster. Be sure to keep up with training.
November 29, 2022
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Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Are You Audit Ready? New Eagle Pack 400 HC Offers Enhanced Food Safety and Quality Inspection
Eagle Product Inspection's system supports audit preparedness with high-resolution contaminant detection and inline product integrity checks, and you can see it and other advanced X-ray systems at PACK EXPO in Booth N-7610.
Inspection Technology for Cheese Shredding Lines
Big Bag Inspection Combo
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