New media brand ProFood World launched

PMMI Media Group, a division of PMMI, The Association for Packaging and Processing Technologies, has launched a new media brand called ProFood World.

A whole new resource for food and beverage professionals.
A whole new resource for food and beverage professionals.

ProFood World is the sixth brand in the company’s portfolio of business-to-business titles, which includes flagship brand Packaging World. ProFood World will be headed up by Publisher Patrick Young, who recently joined PMMI Media Group. Young was previously Publisher of BNP Media’s Food Engineering Network, which includes Food Engineering, Food Master, Refrigerated & Frozen Foods, related websites, and Food Engineering’s Food Automation & Manufacturing Conference.

Under the direction of Editor-in-Chief Joyce Fassl, ProFood World will cover the global food and beverage processing industry, which encompasses distinct markets such as meat, poultry, and seafood; beverages; dairy and dairy products; refrigerated and frozen foods; snack foods and other processed foods. Fassl has covered the food and beverage processing industry for over 20 years, most recently as Editor-in-Chief of Food Engineering, where she was also program director for Food Engineering’s Food Automation & Manufacturing Conference. Fassl’s signature e-newsletter from ProFood World – “Joyce’s Voice” – kicked off the brand launch this week, with a mailing to 25,000 professionals in the food and beverage processing industry.

Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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Dairy Food & Beverage Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report