ProFood World

Processors have used FD&C Red No. 3 in confectionary products like those pictured above.

Navigating Red Dye Regulation Changes

Pablo Elizondo, an R&D manager and chemist with color expertise from German chemical manufacturer Capol, offers insight into how processors can handle the phasing out of artificial dyes with a special eye on FD&C Red No. 3.

How A Unified Framework Can Help in Evaluating TCO

Understanding what effective training requires and optimizing training materials are key to improving performance.

Two Operator Training Boosts for Packagers and Processors

Through the Line: Packaging and Processing

Through the Line: Organizational Design Principles

Stainless Steel Liquid Mixers for Demanding Sanitary Applications

Dairy Food & Beverage Innovations Report

Sanitary Liquid Drum Filling System for Food-Grade Applications

Rooted in Quality: Processing & Packaging for Iconic Brands

July 31, 2025

Quick Takes on TCO: Low-Cost Imports, Lifetime Cloud Support, and More

A Costly Case Study of TCO Mismanagement

Evaluating Total Cost of Ownership for Food Processing Machinery

Understanding Electromagnetic Flow Meters

Optimize the Efficiency of Your Production Line Through Line Design and Line Control

August 14, 2025

Through the Line: Linking Strategy to Action

The Efficiency Imperative: Doing More with Less on the Process Floor

Real Leadership Faces Adversity

Through the Line: Hesitancy to Adopt Remote Services

Researchers' streamlined method has been validated for use in a wider variety of food products.

Streamlined Salmonella Testing Method Gets Validated for Wider Use

Low-Lift Ways to Boost Food Safety and Enhance Productivity

Using Cold Storage to Extend Shelf Life

Technologies in Food Preservation: Enhancing Shelf Life

July 17, 2025

Through the Line: Packaging and Processing Podcast

Through the Line Podcast: Upcycling Coffee Grounds for Liqueur

U.K. Distillery Enables Upcycling with Local Collaboration

Distillery Upcycles Spent Coffee Grounds for Liqueur

Through the Line Podcast: The Challenges of Anaerobic Digestion

Through the Line Podcast: Upcycling to Combat Food Waste in Manufacturing

All employees in the fruit and vegetable processing plant were evacuated by the time first responders arrived, per a News 12 New Jersey report.

New Jersey Produce Plant Experiences Structural Collapse

Danone Announces Opening of New $65 Million Production Line for Coffee and Creamers

Farmina Opens First U.S. Manufacturing Facility

Olymel to Build State-of-the-Art Integrated Plant in Trois-Rivières

Puratos and AMF Bakery Systems Launch Cutting-Edge Pilot Bakery Plant

Kirk Tanner Appointed President and CEO of The Hershey Company

Ease Employee Concerns by Engaging with Them

Through the Line: The Scoop on Tillamook's Decatur Plant

Through the Line: Managing Asset Reliability in Food Production

Tillamook Sets Sail in Decatur to Support Ice Cream Growth

Products

Seaweed Packaging

OXO Packaging's product packaging bags are made from seaweed biopolymers, offering a biodegradable, renewable, and compostable alternative that also absorbs carbon and supports marine biodiversity.

Fortress Technology Launches Big Box Inspection Combo at PACK EXPO Las Vegas 2025

More Products

Proteins Innovations Report

Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.

Take Me There

Break out of the ordinary: see what’s new in food packaging & processing

<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>