ProFood World

Stampede Culinary Partners Introduces Low-Temperature Processing (LTP) for Fully Cooked Meat & Meals

The company's Low-Temperature Processing reportedly mirrors the pathogen reduction of High-Pressure Processing while addressing the limitations of traditional approaches.

How To Ensure Shift Handovers Are Not Your Weakest Link on the Factory Floor

FSIS Returns to the Drawing Board for Salmonella Regulation

Beverage Packaging Equipment Development Image

How Equipment Can Ease Beverage Packaging Workforce Woes

Sanitary Liquid Drum Filling System for Food-Grade Applications

Dairy Food & Beverage Innovations Report

Researched List: Engineering Services Firms

Stainless Steel Liquid Mixers for Demanding Sanitary Applications

Understanding Electromagnetic Flow Meters

How Virtual Technology Can Modernize FAT Processes

What to Do When Machinery Breaks on Opening Day

A Backstage Look at Acceptance Testing in Food Production

What's Working - and What's Not - in OEM Asset Reliability Support

Emerson’s Pro.Lean tool connects to a PLC or other devices, and allows an operator to use a wizard tool to configure a dashboard for operators.

Hershey’s North Star is a Connected Enterprise

Community Poll: Retaining Employee Talent

Retaining Talent in a Shifting Industry: Strategies for Workforce Stability

Chelsea Milling Incorporates AI System to Improve Ingredient Safety and Compliance

Streamline Your Packaging Operations with Easy and Flexible Automation

May 22, 2025

Community Poll: Food Safety and Inspection

Through the Line Podcast: Adding Inspection Upstream

Future-Proofing Food Production

Through the Line Podcast: Equipment Evolves to Meet Cleaning and Sanitation Challenges

Unlocking Extended Shelf Life with High Pressure Processing

Through the Line: Packaging and Processing Podcast

Through the Line Podcast: Upcycling to Combat Food Waste in Manufacturing

Avocado Producer Leaves No Stone Unturned with Dye Extraction

Protein Fermentation Process Highlights Sustainable Methods

Fresh Formulaics Targets Food Waste with New Solution

The Major CPGs Committing to Carbon Emission Reduction Pledges

The Interstate Cold Storage Columbus II facility has earned an 'Excellent' SQF rating.

Interstate Cold Storage Columbus II Facility Earns SQF Certification

How to Engineer a Production Line for Food Product Attributes

Automation Adds Flexibility at Hill's Pet Nutrition

Global Drain Technologies to Exhibit Drainage Solutions at PACK EXPO International 2024

Chobani's new Rome, N.Y., facility will be built on 150 acres of land that previously held the Griffiss Air Force Base.

Chobani Invests $1.2 Billion for Dairy Processing Plant in Upstate New York

Three Trends Beverage Packagers Must Watch to Meet Demand

Before You Make a Move: Operational Adjustments Amid Regulatory Change

Factors Driving Changes in How Beverages are Packaged

Post to Close Cobourg, Ontario and Sparks, Nevada Facilities

Products

Automated Guided Vehicle

Proxaut's Shuttle AGV is a compact and efficient automated guided vehicle compliant with VDA 5050 protocol and designed for optimized material handling, even in tight spaces.

Tray Forming Machine for Corrugated Beverage Trays

Watertube Boiler

More Products

Dairy Food & Beverage Innovations Report

Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.

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Liquid Foods Innovations Report

Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.

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