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Automated system improves food, worker safety

Food safety and quality are enhanced by the ability to tightly control application levels of processing aids and/or antimicrobial treatments.

CMS D3S is a patent-pending automated system that optimizes chemical dispensing levels and delivers consistent application in real time.
CMS D3S is a patent-pending automated system that optimizes chemical dispensing levels and delivers consistent application in real time.

CMS Technology prides itself on providing solutions for food safety and brand protection. That’s why the Danbury, Conn.-based company developed the CMS D3S system, a patent-pending automated system that optimizes chemical dispensing levels and delivers consistent application in real time.

“Through our system, food processing employees’ exposure to chemicals is significantly reduced,” says Francis Dautreuil, vice president of technical services and inventor of CMS D3S. “Food safety and quality are greatly enhanced by the ability to tightly control application levels of processing aids and/or antimicrobial treatments. Over-application issues that cause damage to food appearance and taste are eliminated, reducing food waste.”

CMS D3S collects data in real time, while self-optimizing applications to enable employees to track and improve food quality. Additional food safety benefits include ensuring that appropriate dosing occurs at the right levels in a consistent manner, thus improving shelf life, lowering spoilage bacteria, and ultimately, preventing foodborne illness.

“Manual procedures or simple automation devices cannot optimize application levels, and leave too much to chance,” says John Meccia, president and CEO. “When antimicrobial treatments are highly variable, harmful pathogens can make their way through the food supply. Companies can also suffer unnecessary costs from inconsistent product taste or quality, resulting in costly waste. Worker safety is greatly enhanced by reducing direct exposure to harmful oxidative, acidic or alkaline process treatments.”

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