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4 workforce safety topics you should review

With today’s tight labor market, it is even more crucial to keep plant floor workers safe. See ProFood World’s top advice for protecting people and machinery.

4 Workplace Safety Topics

Keeping plant workers safe while maintaining production efficiency is paramount in food and beverage operations. But there’s a huge opportunity in the offing as OSHA prepares to revamp its lockout standards. Productivity and safety can be at odds unless plant leadership embraces the fact that safety programs are just as important as other production programs. A proper risk reduction protocol identifies potential hazards; focuses on reducing risk, not scoring it; and determines what is acceptable risk.

Here is ProFood World’s advice for keeping employees safe:

  1. Potential OSHA updates are poised to increase productivity
  2. Protecting employees and equipment with risk assessment
  3. Risk assessment workshop answers demand
  4. Making safety everyone's responsibility
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