Discover your next big idea in food packaging & processing this month
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Recycling Takes Another Hit During Pandemic, Part II

The Coronavirus pandemic is creating a growing waste crisis even as we see images of the earth’s environment clearing from less pollution. A few months into the crisis, and the numbers are staggering.

Getty Images 1166343970

Update 6/29/20.

According to a June 22 article by The Economist, the U.S. consumption of single-use plastic may have grown by 250-300% since the beginning of the pandemic. Consider these numbers: Grand View Research projects the global disposable-mask market will grow from an estimated $800M in 2019 to $166B in 2020; Amazon had approximately 2.5 billion customers visit in March alone, an increase of 65% from 2019; Uber Eats first-quarter sales were up 54% from 2019; and, more than 25% of China’s physical goods were bought online during first-quarter 2020, according to the Peterson Institute for International Economics. All of these figures add up to an increase in plastic and packaging. And to add fuel to the proverbial fire, the oil market crash early in the year made plastic cheaper to produce, which in turn is a disincentive to use recycled materials.


Economic Outlook: 2020 and Beyond


Originally posted 4/13/20

Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report
Construction strategies for volatile F&B markets
See how leading manufacturers are fast-tracking projects despite economic uncertainty. Get proven tactics for overcoming tariffs, labor shortages, and rising costs.
Read More
Construction strategies for volatile F&B markets