Eric F. GreenbergFood SafetyDespite lots of recall advice, companies often left wonderingFood recalls nowadays are quite common, and they are the subject of a lot of advice and some legal and regulatory requirements. And yet, recalls often leave companies confused.January 16, 2019RegulatoryOn “bioengineered” disclosure specs, USDA proposes some, asks about othersMany food labels will soon contain information about the food’s GMO or “bioengineered” contents thanks to new federal regulations.July 23, 2018RegulatoryNGO actions may have real consequencesIt might be basic physics: Push in on one side, and something sticks out on the other.July 7, 2017HomeAll foodborne illness is local—or much of it anywayDon’t let me distract you as you work diligently to implement the new food safety regulations, as food makers cobble together effective preventive controls programs and food packaging makers fret over just how to provide verification of their compliance.March 1, 2016HomeFDA un-regulates pizza packaging products: A good example or a bad one?Today’s lesson: What’s true today might not be true tomorrow.February 1, 2016Page 1 of 1Top StoriesWorkforceThrough the Line Podcast: Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural CheeseThe number 2 episode: Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.Facilities, Design & InfrastructureTop 10 Articles of 2025, #10: Connections Make Smiles for The Campbell’s CompanyDry ProcessingProcessing News Roundup December 19: Rotary Batch Mixing to Slash Blend Times, Smarter Infrastructure Solutions, and The Scrooge of CybersecurityAutomationWhat Food and Beverage Manufacturing Can Expect in 2026Sponsor ContentEngineered, Sanitary, Liquid Mixing Systems Increase Process Yield
