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Leadership changing at Tyson Foods

Tom Hayes to head company

Tom Hayes
Tom Hayes

Tom Hayes has been named the CEO of Tyson Foods, effective December 31. Currently president of the company, Hayes has 29 years’ experience in the consumer food industry, holding executive positions at Sara Lee North America, Sara Lee Foodservice, US Foodservice and Hillshire Brands, as well as general management, sales and marketing positions at companies such as ConAgra Foods, Stella Foods and Kraft Foods. He joined Tyson Foods in 2014 with the acquisition of The Hillshire Brands Company.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
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Break out of the ordinary: see what’s new in food packaging & processing