Cargill raises standard for sustainable edible oils packaging

Installs new, more efficient bottling line

Sep 4th, 2018

Cargill logo

Cargill has spent more than $10 million to install a state-of-the-art edible oil bottling line, which includes smart technology to assess packaging elements and fill heights, at its Sidney, Ohio crush and refinery facility. In addition to delivering an annual 75 percent capacity increase over previous lines, it also reduces packaging material waste and uses fully recyclable polyethylene terephthalate (PET) plastic. Cargill plans to install two additional lines later this year.

Bimbo Bakeries Usa

Bimbo Bakeries USA Joins EPA’s Green Power Partnership

The company, ranked 41st on the EPA’s National Top 100 List of Largest Green Power Users, continues to make strides in energy conservation.

Krispy Kreme’s Drive Retrofit

The world-famous doughnut maker is upgrading its Siemens drives to optimize production, save costs, improve worker safety, and enable remote monitoring of equipment.

Constellation Brands Names Jim Sabia as President, Beer Division

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Royal Canin Expanding South Dakota Facility

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NASA Offering $1 Million for Innovative Systems to Feed Tomorrow’s Astronauts

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Top 5 food packaging fails

Top 5 food packaging fails

Fix your food packaging fails to protect your customers and brand’s reputation.

Mondelēz International Acquires Chipita Global

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McCormick Ranked World’s 14th Most Sustainable Corporation

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The Plan It RotoBagger inside the Hardy Buoys facility includes a multi-head weigher, the RotoBagger, a pre-made pouch machine, with a platform and sanitary washdown inclined conveyor.

Smoked Fish Business Upscales With Automation

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Monster Beverage Acquiring CANarchy Craft Brewery Collective

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Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico

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Simmons Facility

Simmons Foods Planning $100 Million Expansion of Arkansas Plant

The project will add 65,000 sq ft to the plant to allow for two new automated production and packaging lines, and increase annual production capacity by approximately 100 million lb.

Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).

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Farbest Facility

Farbest Foods Expanding Indiana Plant

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Getty Images 1014151516

Solving Packaging Format Challenges: Communication is Key

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Mondelez Canada President Karla Schlieper

Mondelēz International Names Karla Schlieper to Lead Canada Business

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Sustainability Secrets from Tetra Pak & Compass Group USA

Tetra Pak and Compass Group Talk Sustainability

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January News Epa Environmental Impacts Of A Year Of Wasted Food 0

EPA Releases Report on Environmental Impacts of U.S. Food Waste

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TMRW is a plant-based innovation company working to reimagine how plant protein can feed people.

ERP System Helps Startup TMRW Foods Grow in the Right Direction

Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.

Greenleaf Foods Adam Grogan

Maple Leaf Foods Names Adam Grogan President of Wholly Owned Subsidiary

The industry veteran is set to assume the top position at plant-based protein subsidiary Greenleaf Foods, following the retirement of current president Dan Curtin.

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Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions

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BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.

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Danone-owned Business Unveils $55+ Million U.K. Investment Plan

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Fairlife Ariz Facility

New fairlife Facility in Arizona Now Open

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