Unilever acquires plant-based food maker

Is new owner of The Vegetarian Butcher

Jan 1st, 2019

The Vegetarian Butcher products

The Vegetarian Butcher products

Unilever has purchased The Vegetarian Butcher, which sells plant-based “meat” products in over 4,000 outlets in 17 countries. The two companies have been working together since 2016, when they jointly launched Vegetarian Meatballs in Satay Sauce and Vegetarian Meatballs in Tomato Sauce.

In the News May 2021 Edition | Food Insecurity and Restaurant Consumer Trends Shift

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Burger King® Rolls Out Green Packaging Pilot Program

Burger King® Rolls Out Green Packaging Pilot Program

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PACK EXPO Las Vegas and Healthcare Packaging EXPO. Packaging. Processing. One Powerful Show.

Register for the Return of PACK EXPO Las Vegas and Healthcare Packaging EXPO

After more than a year without in-person trade shows, attendee registration is now underway for the only comprehensive packaging and processing trade show in the world in 2021.

Hygienic Design Standard Parts for Medical Applications

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Automated Bulk Bag Dischargers Help Keep Pace With High-Speed Packaging

A new distribution center not only provided four times the space to help relieve previous bottlenecks in rice, bean, and flour lines, but also needed more efficient bulk handling equipment to keep up with other high-speed functions.

House Foods America Building New Tofu Plant

The House Foods Group subsidiary’s new manufacturing facility, which will be located in Louisville, Ky., will expand the company’s production capacity.

Americans are now reaching into their wallets to treat themselves and support local businesses.

Restaurant Consumer Trends Shift as the Pandemic Continues. The data suggests that even though restaurants in many states have had to limit capacity or transition to takeout-only service, Americans are now reaching into their wallets to treat themselves and support local businesses.

Consumers are returning to restaurants at an increasing rate. Food spending away from home has increased by 23.1% since the start of the pandemic while households are only spending 10.7% more on food at home.

The First Step to Increasing Cybersecurity is to Analyze Operational Vulnerabilities.

The First Step to Increasing Cybersecurity

There are a number of straightforward and understandable steps companies can take to protect their operations from cyberattacks. The first is to analyze operational vulnerabilities.

General Mills Releases Global Responsibility Report

Major achievements include sustainably sourcing 100% of its top 10 ingredients and promoting advanced regenerative agriculture on farmland.

Hygienic Design Standard Parts for Medical Applications

Hygienic Design Standard Parts for Medical Applications

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Cheese and Whey Processing Plant Features State of the Art Technology

MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.

Bob Porter, PPM director of sales fruit & vegetables

PPM Technologies Hires Industry Veteran Bob Porter

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Rendering of planned Cargill canola processing facility in Regina.

Cargill Announces Plans for New Canola Processing Facility

The new project in Regina, Saskatchewan will build on Cargill’s overall investment across its North America oilseeds network and support the growing global demand for canola products.

Smithfield Foods to Reappraise Its Entire U.S. Water Supply Footprint

The company is set to increase its sustainability efforts, utilizing comprehensive watershed analysis that will inform updates to water-use policies and performance targets.

Rendering of Swift Prepared Foods’ future 325,000-sq-ft Italian meats facility in Columbia, Mo.

Swift Prepared Foods Building New Facility

The new $200 million, 325,000-sq-ft Italian meats and charcuterie production facility is to be located in Columbia, Mo.

Sam Kitchell, CRB SVP of emerging business opportunities

CRB Names Sam Kitchell as SVP of Emerging Business Opportunities

Global biopharma engineering leader Kitchell will work alongside strategy and operations teams to advance ‘difference-making’ opportunities that benefit clients.

Getty Images 1126880991

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Saputo Announces Leanne Cutts to Assume Senior Management Position

Cutts will begin serving as president and chief operating officer (International and Europe) for Saputo in the second half of this year.

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Measure the ‘Size of the Prize’ via Asset Reliability

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JBS buys European plant-based food producer Vivera

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The purchase of Vivera, Europe’s third-largest plant-based protein producer, boosts JBS’s global position in the exploding plant protein market.

Hershey Announces New Renewable Energy Agreements

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Joyce Fassl, Editor-in-Chief, ProFood World Magazine

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